Sweet berries and cherries with some vanilla and cedar character. Medium body and creamy, juicy tannins. Tangy acidity. Plum, citrus and vanilla undertones. Drink or hold.

This is the most high-toned of Gaja’s three 2018 Brunellos, a portion of the fruit coming from the Torrenieri vineyard in Montalcino’s cooler northeastern corner. Hints of oregano and citrus peel accent the tangy red...

Black-cherry and cola aromas with hints of toasted oak. Medium-bodied with firm tannins and a tight, linear finish. Hints of mushrooms and cedar. Drink or hold.