The 2009 L'Eglise Clinet is a Bordeaux blend hailing from the esteemed Pomerol region of Bordeaux, France. Produced by L'Eglise Clinet, this red wine is composed of 85% Merlot and 15% Cabernet Franc, with an alcohol content of 14.5%. The wine is sealed with a cork closure and is recognized for its profound and powerful character.

This vintage has garnered exceptional reviews from several notable wine critics. Robert Parker’s Wine Advocate awarded it a near-perfect score of 99 points. The publication described it as a “blockbuster Pomerol,” highlighting its “pure, elegant” nature combined with “extremely powerful and concentrated” qualities. Parker’s review emphasized the wine’s “stunning texture, opulence, and density,” noting that it possesses abundant tannins and requires a decade of cellaring to reach its full potential. The tasting notes from Parker’s Wine Advocate also mentioned “fabulous crème de cassis and cherry liqueur notes intertwined with hints of licorice, truffle, and graphite.”

James Suckling offered a similarly high praise with a score of 97 points, describing the wine as having “wonderful aromas of crushed blackberries and blueberries and spices,” along with “rose petals.” Suckling highlighted the “soft and velvety tannins” and a “juicy, fruity finish,” recommending that the wine be enjoyed after 2017 to allow for further development.

Wine Spectator was particularly enthusiastic, rating the wine a perfect 100 points. Their review noted the wine’s “deep and contemplative” nose, evolving aromas from “blackberry and dried flowers” to “black olive and hints of asphalt.” The publication described the wine as “full-bodied with super silky tannins and tangy rich fruit,” concluding that it is “big and structured” with “loads of ripe tannins.”

Vinous also rated the 2009 L'Eglise Clinet highly with a score of 97 points. Neal Martin’s review highlighted the wine’s youthful nose, featuring “ebullient red cherries, crushed strawberry, and raspberry fruit,” with additional notes of “dried rose petal and melted tar.” Martin praised the wine for its “supple tannin” and “refined finish that feels long and tender.”

Jeff Leve of TheWineCellarInsider.com echoed these sentiments, awarding the wine 99 points. Leve’s tasting notes described the wine as “deep, dark, lush, and opulent,” with flavors of “truffle covered black plum, dark chocolate, and roses.” He emphasized the wine’s “incredibly concentrated” nature, with “layer after layer of perfectly ripe, silky, velvet-drenched fruit,” predicting its “future legendary status.”

Overall, the 2009 L'Eglise Clinet is celebrated for its remarkable complexity, depth, and potential for aging, making it a standout choice for collectors and enthusiasts alike.