The 2012 Louis Jadot Gagey 1er Cru Beaune Theurons is a Pinot Noir from the esteemed Burgundy region in France, specifically from the Cote de Beaune sub-region within the Beaune appellation, and more precisely, the Les Teurons sub-appellation. This wine, produced by Domaine Gagey under the Louis Jadot label, is a red wine sealed with a traditional cork and has an alcohol content of 13.5%.

Described by professional reviewers as a wine needing time to fully develop, the 2012 Beaune Theurons has garnered high praise for its potential and complexity. Antonio Galloni of Vinous awards it an impressive score of 93 points, noting that it is "quite a bit firmer and more structured than the Greves." Galloni highlights the wine's "iron, red fruit, minerals, chalk and smoke" notes, which become more pronounced as the wine opens up in the glass. He emphasizes that this is a wine with longevity, predicting it will "drink beautifully for many, many years" due to its "explosive and powerful" style.

Burghound, another respected reviewer, also speaks highly of this wine, giving it a score of 92 points. The review notes that the oak influence is "a bit more discreet if not invisible," which allows the nuanced aromas of "spice, earth, black currant and menthol" to come through. The flavors are described as "fleshy" and "medium-bodied" with "lovely detail and plenty of punch." Burghound points out the wine's "compact tannic spine" and "well-balanced and attractively persistent backend," suggesting that this wine is "worth considering if you have moderate patience" as it will require a few years to reach its full potential.

In summary, the 2012 Louis Jadot Gagey 1er Cru Beaune Theurons is a structured and complex Pinot Noir that promises longevity and depth. Both Vinous and Burghound highlight its potential for aging, with Galloni describing its style as explosive and powerful, while Burghound appreciates its detailed and well-balanced character. This wine is recommended for those who can wait a few years to experience its full array of flavors and complexities.