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Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...
Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.
Neal Martin's Wine Journal: Tasted at The White Club’s dinner in Basel. Even against Denis Dubourdieu’s decadent L’Extravagant 2003, for me, the superlative Vin de Constance 2007 is the better wine. It o...
Wine Enthusiast: Winemaker Heidi Barrett was making Moscato way before the current craze started, so you can call her a visionary. Her 2011, an unusual blend of fruit from Napa Valley and Paso...
Stephen Tanzer's IWC: Medium red. Alluring aromas of exotic white fruits, rose petal, toffee, maple syrup, date, lichee and mint. Lovely suave, sweet wine with a distinctly sappy quality and pung...
Eddie Wolowski: Luminous pale straw color. The nose boasts notes of ripe apple, fresh lychee, pear, apricot, and a touch of herb, all of which follow through to the palate. The sweetness of t...
Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...