Please wait ...
Winestate: 4 Stars, (Top in Category) Sparkling Tasting, Winestate Magazine Nov/Dec 2006
Chuck Hayward: "Chris Ringland's latest releases are classic examples of the new approach to winemaking in the Barossa Valley. The nose is a refreshing, lively aroma of dark cherries wrapped...
About this Wine: The grapes were crushed to a static fermenter and fermented for five days on skins with pump overs twice daily to extract colour and tannin. The grapes were the...
Chuck Hayward: Intense aromas of black olive and concentrated blackberry present themselves in an understated manner. Pure and pristine, one can easily see the potential for further aromatic...
Jancis Robinson: 100% separate parcel. Whole bunch fermentation off the north facing slope of Tarraford, no filtration, gravity bottled. Very vibrant and rather austere and demanding. Yes, it'...