Wine Spectator: A rich, round red, featuring currant, plum and spice aromas and flavors. Well-balanced, gaining harmony with air. Fine length. Sangiovese with Merlot and Cabernet Sauvignon. D...

Cory Gowan: Ruby color. Intense stone fruit and earthy aromas, supported by more subtle smoke and dried herb notes. Lively acidity is balanced by cranberry and red fruits on the palate. ...

Stephen Tanzer's IWC: Bright red. Expressive aromas of red cherry, red plum, minerals and violet. Dense, pliant and lively, with penetrating flavors of red cherry, pomegranate, redcurrant jelly and...

Robert Parker's Wine Advocate: I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round, harmonious perso...

About this Wine: The grapes were all harvested by hand and collected in boxes holding from 33 to 44 lb., after they were destalked and very lightly crushed. The fermentation cellar was pla...

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm,...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

About this Wine: Soil/Vineyards: Medium textured, calcareous soil ...

About this Wine: Fattoria Viticcio's Chianti Classico Riserva is the result of careful selection of the finest grapes during harvesting, with a predominance of Tuscan Sangiovese. Vinification ...

About this Wine: The Castello di Brolio expresses the refined elegance that only the specific terroir of Brolio could produce. It is the "great wine" achieved by selecting the best grapes of B...

Robert Parker's Wine Advocate: The 2010 Rosso di Montalcino Ginestreto is a delicate, mid-weight wine graced with exquisite finesse and class. Subtle layers of dark red cherries, crushed flowers, licorice a...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

James Suckling: This is juicy and rich, with lots of dried berries and cherries on the nose and palate. Full bodied, with velvety tannins and a long finish. Structured Chianti Classico. Best ...

Wine Spectator: A fruity Chianti, delivering attractive berry and vanilla aromas and flavors. Medium- to full-bodied, with silky tannins and a delicious finish. Balanced and very pretty. A ne...

Robert Parker's Wine Advocate: The 2009 Montevertine comes across as more classic than the Pergole Torte. Firm yet well-integrated tannins support expressive sweet red cherries, freshly cut flowers and mint...

Robert Parker's Wine Advocate: The 2009 Chianti Classico is a model of elegance and class. Firm yet well-integrated tannins provide the backdrop for expressive red cherries, licorice, tobacco and spices. Th...

Stephen Tanzer's IWC: Deep ruby. Very sweet and spicy on the nose, with jammy plum, vanilla and coconut aromas. A supple, elegantly textured midweight, with flavors of bitter chocolate and caramel ...

Wine Spectator: Attractive aromas of lilacs and raspberries. Medium-bodied, with silky tannins and a fruity, vanilla aftertaste. Best after 2001. -JS

Wine Spectator: Though bright and elegant, sporting cherry and raspberry flavors, this red is lean and dominated by tea and tobacco notes on the firm finish. Sangiovese. 2,750 cases made. -BS