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N.V. Jansz Brut Cuvee

Proprietary Blend: 750ml

$19.99

Download our 48 page 2010 Champagne report free!

See Ratings and Reviews
points awarded:
JH 94

94 points,

James Halliday, January 2012

Bright green-straw; the Tasmanian acidity immediately proclaims its preserve, giving the wine freshness, fine citrus fruit and great length along with nutty/bready nuances.


89 points,

Robert Parker's Wine Advocate, June 2011

A blend of 53% Chardonnay and 47% Pinot Noir, undergoing 100% malo-lactic and aged for 24 months on lees, the NV Jansz Cuvee Non Vintage has a citrusy nose of lemongrass and orange peel over notes of baking bread, straw and chalk dust. This brut style has fine, frisky bubbles and crisp acid that is nicely matched against a small amount of dosage (9 grams per liter), finishing long and zesty. Drinking now, it should remain fresh and vibrant for 2-3 years+.--Lisa Perotti-Brown


89 points,

Wine Spectator, June 2010

Light, tight and vibrant, with creamy baked bread aromas and flavors around a bright core of lemon and pear fruit, finding a welcome balance on the lithe, sparkling finish.--Harvey Steiman


94 points,

James Halliday, January 2012

Bright green-straw; the Tasmanian acidity immediately proclaims its preserve, giving the wine freshness, fine citrus fruit and great length along with nutty/bready nuances.


89 points,

Robert Parker's Wine Advocate, June 2011

A blend of 53% Chardonnay and 47% Pinot Noir, undergoing 100% malo-lactic and aged for 24 months on lees, the NV Jansz Cuvee Non Vintage has a citrusy nose of lemongrass and orange peel over notes of baking bread, straw and chalk dust. This brut style has fine, frisky bubbles and crisp acid that is nicely matched against a small amount of dosage (9 grams per liter), finishing long and zesty. Drinking now, it should remain fresh and vibrant for 2-3 years+.--Lisa Perotti-Brown


89 points,

Wine Spectator, June 2010

Light, tight and vibrant, with creamy baked bread aromas and flavors around a bright core of lemon and pear fruit, finding a welcome balance on the lithe, sparkling finish.--Harvey Steiman


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Quantity:

16 bottles in stock

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