Robert Parker's Wine Advocate: From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (p...

Robert Parker's Wine Advocate: A pungent suggestion of diverse hedge flowers and high-toned herbs rises from the glass of Dagueneau 2010 Blanc Fume de Pouilly Silex; then migrates to a palate dominated by s...

Wine Spectator: Marked by intensity, precision and focus, this delivers peppery details to the juicy lemon, apple and lime zest notes supported by a crisp frame. Offers a refreshing finish. D...

Wine Enthusiast: An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as min...

James Suckling: A wine that is focused and precise with sliced apple and lemon with hints of minerality. Full and round with bright acidity yet a round texture. Very pretty. The wine is barre...

Robert Parker's Wine Advocate: Musky, faintly fusil, smoky, and pungent citrus oil aromas introduce the Dagueneau 2010 Blanc Fume de Pouilly Pur Sang, all of which have their piquant tactile and flavor coun...

Wine Spectator: This distinctive white features a whiff of toasted popcorn kernel, giving way to a juicy mouthful of lemon, lime, melon and mineral flavors and bright acidity. Drink now. -MW

Wine Spectator: Peach blossom and yellow apple notes are fragrant and rich, with toasted herb and hay notes. A touch of petrol balances the juicy citrus flavors. Drink now. 500 cases imported...

Robert Parker's Wine Advocate: The Pascal Cotat 2011 Sancerre Les Monts Damnes - which was to be bottled in June - weighs in at 13.5% alcohol, a full degree lower than its 2009 counterpart and as such, need...

Robert Parker's Wine Advocate: Caraway, white pepper, green tea, and mint pungently set the nose and palate tingling in Crochet's 2010 Sancerre Le Chene, with lemon, lime and kumquat offering a juicy but al...

Stephen Tanzer's IWC: Greenish yellow. A kaleidoscopic nose combines lime zest, intense minerality, spicecake and white flowers. Wonderfully concentrated yet sharply focused, offering a suave blend...

Wine Spectator: A ripe, creamy style, with notes of green melon, white peach and macadamia nut that glide through a creamy finish. Very lightly toasty, with a macadamia nut hint on the finish...

Wine Spectator: Pineapple, lemon, green apple and nectarine flavors are mingled with a crunchy acidity, making this refreshing and lively. This is smooth, aromatic and balanced, especially on...

Wine Spectator: Deliciously pure, with white peach, Meyer lemon zest, chamomile and honeysuckle flavors all woven together and framed by a light twinge of gooseberry notes on the chiseled fin...

Robert Parker's Wine Advocate: The Vacheron 2010 Sancerre Chambrates represents the inaugural bottling dedicated to nearly 20 year old vines (largely the estate's own selection massale) on a plateau above t...

Wine Enthusiast: Fine acidity and a lick of steel give this Sauvignon Blanc a gravity above and beyond the savory flavors of citrus, green apple, lemongrass and honey. With its elegance, this ...

Robert Parker's Wine Advocate: Fresh lime and lemon - along with the bite of their pips - render Dagueneau's 2010 Blanc Fume de Pouilly (just before bottling) refreshing and invigorating. Cut, bell-like cla...

Wine Spectator: An aromatic, elegant and supple wine, with wave after wave of intense, pure, and ripe flavors of peach, apricot, lemongrass, jasmine, passion fruit and nectarine. All of this ...

Wine Spectator: Apple and pear flavors are supple and slightly honeyed, with plenty of spicy details, a medium body and soft acidity. A sense of elegance persists on the finish. Sauvignon Bla...

Wine Spectator: Extremely aromatic, with honeysuckle, lemongrass and lemon zest notes up front, followed by equally powerful lemon, tangerine and nectarine flavors. Everything comes together...