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About this Wine: Ruby and garnet coloring. Hints of ripe raspberries and red fruit on the notes with smooth earthy and smokey notes as well. Creamy, full body with soft tannins and acid ...
Wine Enthusiast: This epitomizes Dry Creek Valley Zinfandel. It's dry, briary and brambly, with wild berry, cola and crisped bacon flavors. It's incredibly spicy, offering everything from blac...
Wine Spectator: Tart and lively, with notes of plum, mint and mineral. Shows good structure but tightly wound. Best from 2014 through 2019. –TF
Wine Spectator: Focused and well-structured, with loamy cherry aromas and dense, briary raspberry, roasted sage and cracked pepper flavors. Drink now through 2017. 900 cases made. -TF
Wine Spectator: This shows a distinctive sense of place, featuring aromas of huckleberry and fresh underbrush, as well as complex, potent flavors of berry cobbler, minerals and roasted sage. ...
Robert Parker's Wine Advocate: Hartford’s 2011 Zinfandel has lovely balance and inner perfume. Dark red cherries, plums, tobacco and new leather burst from the glass in an expressive, nuanced wine best suit...
Robert Parker's Wine Advocate: A wine of considerable muscle and depth, the 2011 Zinfandel Highwire Vineyard stands apart for its plushness and richness. Layers of dark, floral-infused red/black hued fruit ...
Wine Spectator: Pushes ripeness to the edge of sweet, with zesty plum, wild berry and raspberry flavors and a touch of cherry and spice. The tannins are ripe, too, and it shows some heat on t...
Wine Spectator: Dense but rich and fleshy, showing bold black currant, crushed pepper and toasty vanilla aromas, with complex black cherry, mineral and black olive flavors that are wrapped ...