Stephen Tanzer's IWC: Greenish yellow. A kaleidoscopic nose combines lime zest, intense minerality, spicecake and white flowers. Wonderfully concentrated yet sharply focused, offering a suave blend...

Robert Parker's Wine Advocate: Musky, faintly fusil, smoky, and pungent citrus oil aromas introduce the Dagueneau 2010 Blanc Fume de Pouilly Pur Sang, all of which have their piquant tactile and flavor coun...

Robert Parker's Wine Advocate: Louis-Benjamin Dagueneau's 2010 Blanc Fume de Pouilly Buisson Renard displays prominently piquant nuttiness along with pronounced bite of citrus rind and pineapple core, all o...

Robert Parker's Wine Advocate: From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (p...

Robert Parker's Wine Advocate: A pungent suggestion of diverse hedge flowers and high-toned herbs rises from the glass of Dagueneau 2010 Blanc Fume de Pouilly Silex; then migrates to a palate dominated by s...

Robert Parker's Wine Advocate: Fresh lime and lemon - along with the bite of their pips - render Dagueneau's 2010 Blanc Fume de Pouilly (just before bottling) refreshing and invigorating. Cut, bell-like cla...

Wine Spectator: A ripe, creamy style, with notes of green melon, white peach and macadamia nut that glide through a creamy finish. Very lightly toasty, with a macadamia nut hint on the finish...

Wine Spectator: Apple and pear flavors are supple and slightly honeyed, with plenty of spicy details, a medium body and soft acidity. A sense of elegance persists on the finish. Sauvignon Bla...

Wine Enthusiast: Fine acidity and a lick of steel give this Sauvignon Blanc a gravity above and beyond the savory flavors of citrus, green apple, lemongrass and honey. With its elegance, this ...

Robert Parker's Wine Advocate: The Pascal Cotat 2011 Sancerre Les Monts Damnes - which was to be bottled in June - weighs in at 13.5% alcohol, a full degree lower than its 2009 counterpart and as such, need...

Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...

Robert Parker's Wine Advocate: The 2009 Sauvignon offers up plenty of varietal character in its white peaches, lime, tomato leaf and sage, all of which come together nicely in this representative Friulian S...

Robert Parker's Wine Advocate: The Vacheron 2010 Sancerre Chambrates represents the inaugural bottling dedicated to nearly 20 year old vines (largely the estate's own selection massale) on a plateau above t...

Robert Parker's Wine Advocate: From ten year old selection massale vines in a rocky, south-facing Oxfordian site south of Sancerre proper, the Vacherons' 2010 Sancerre Paradis - raised in wooden upright plu...

Wine Spectator: Deliciously pure, with white peach, Meyer lemon zest, chamomile and honeysuckle flavors all woven together and framed by a light twinge of gooseberry notes on the chiseled fin...