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1928 Haut Brion Bordeaux Blend

Bordeaux Blend: 750ml

$2,024.00

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See Ratings and Reviews
points awarded:
WA 97

97 points,

Robert Parker's Wine Advocate, January 1994

Tasted 4 Times With Inconsistent Notes I had mixed tasting notes on the 1928. At its best, it is the most concentrated, port-like wine I have ever tasted from Haut-Brion. Its huge, meaty, tar, caramel, and jammy black fruit character is unctuously-textured. The wine oozes out of the glass and over the palate. In some tastings it has been over-ripe, yet healthy and intact, but nearly bizarre because of its exaggerated style. There is a timeless aspect to it.


97 points,

Robert Parker's Wine Advocate, January 1994

Tasted 4 Times With Inconsistent Notes I had mixed tasting notes on the 1928. At its best, it is the most concentrated, port-like wine I have ever tasted from Haut-Brion. Its huge, meaty, tar, caramel, and jammy black fruit character is unctuously-textured. The wine oozes out of the glass and over the palate. In some tastings it has been over-ripe, yet healthy and intact, but nearly bizarre because of its exaggerated style. There is a timeless aspect to it.


About Winery

Chateau Haut-Brion boasts a much more historic tradition as it is believed that grapes have been grown on the property since Roman times. However, the first true written record of Haut-Brion dates back to 1525 when Jean de Pontac married Jeanne de Bellon who brought him the dowry of the land that composes Haut-Brion. Chateau Haut-Brion also appeared in writing as a First Growth in the Bordeaux Wine Official Classification of 1855.

Haut-Brion has a truly illustrious past.  It is the first recorded First Growth to be imported into the United States when Thomas Jefferson purchased six cases and took them back to Monticello. Haut-Brion was also the first of the great growths to use stainless steel fermentation vats. The greatness of Haut-Brion wines was also recorded by Samuel Pepys, John Locke, and Cardinal Richelieu.  Its 1970s vintage placed fourth in the Judgement of Paris wine competition.  Haut-Brion remains quite the celebrity of the winemaking world and its wines continue to be highly rated and coveted across the globe.

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