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1961 Pavie Bordeaux Blend

Bordeaux Blend: 750ml

$499.99

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See Ratings and Reviews
points awarded:
WA 90

90 points,

Robert Parker's Wine Advocate, January 1998

The first few times I tasted this wine I was unimpressed, but in 1988 at a blind tasting, the wine revealed a huge, spicy, cedary, black plum-scented nose, rich, concentrated, opulent flavors, amazing youthfulness, and plenty of tannin and alcohol in the finish. I was shocked when I learned it was the 1961 Pavie. The bottle I saw could easily last for another 10-15 years. It bore no resemblance to the relatively tired examples I had tasted previously. Will the real 1961 Pavie please come forward? Anticipated maturity: Now-2005. Last tasted, 2/88.


90 points,

Robert Parker's Wine Advocate, January 1998

The first few times I tasted this wine I was unimpressed, but in 1988 at a blind tasting, the wine revealed a huge, spicy, cedary, black plum-scented nose, rich, concentrated, opulent flavors, amazing youthfulness, and plenty of tannin and alcohol in the finish. I was shocked when I learned it was the 1961 Pavie. The bottle I saw could easily last for another 10-15 years. It bore no resemblance to the relatively tired examples I had tasted previously. Will the real 1961 Pavie please come forward? Anticipated maturity: Now-2005. Last tasted, 2/88.


About Winery

The ancient Pavie vineyard--going back at least as far as the 4th century AD--is located on the southern part of the Saint Emilion slope. Thanks to the excellent terroir, it is one of the top two chateaux in this part of the appellation (along with Ausone) as well as one of the finest in all Bordauex. Pavie has gone from strength to strength since Gerard Perse arrived in 1998.

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