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1984 Dunn Cabernet Sauvignon Howell Mountain

Cabernet Sauvignon: 750ml

$139.99

See Ratings and Reviews
points awarded:
WA 94 WA 95 WA 92

92 points,

Robert Parker's Wine Advocate, December 1992

Last Tasted 10/92


94 points,

Robert Parker's Wine Advocate, August 1994

Last Tasted 10/93 Extremely backward, closed, hard, tannic, and unyielding, this behemoth of a wine exhibits a saturated purple color, a nondescript bouquet, enormously rich, concentrated flavors, and a boat load of tannin. Unless you are a masochist, do not touch a bottle before the turn of the century.


95 points,

Robert Parker's Wine Advocate, October 1993

No tasting note.


92 points,

Robert Parker's Wine Advocate, December 1992

Last Tasted 10/92


94 points,

Robert Parker's Wine Advocate, August 1994

Last Tasted 10/93 Extremely backward, closed, hard, tannic, and unyielding, this behemoth of a wine exhibits a saturated purple color, a nondescript bouquet, enormously rich, concentrated flavors, and a boat load of tannin. Unless you are a masochist, do not touch a bottle before the turn of the century.


95 points,

Robert Parker's Wine Advocate, October 1993

No tasting note.


About Winery

Randy Dunn is a celebrated maker of heirloom California Cabernets.  Dunn began his career with Caymus Winery where he produced some of Caymus' most distinguished Cabernets. He purchased his own land in Howell Mountain in 1979 and he currently produces about 5,000 cases of his Howell Mountain Cabernets. They also produce a second label from the surrounding Napa Valley appellations and he acquires the grapes for this wine from John Caldwell's vineyard. Dunn devotes himself to his property and to the Dunn label but still remains one of the valley's most esteemed consultants.  He has been extremely influential on the stylistic development of Napa Valley Cabernet Sauvignon.

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