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1985 Dunn Cabernet Sauvignon Napa Valley

Cabernet Sauvignon: 750ml

$89.99

See Ratings and Reviews
points awarded:
WS 94

88 points,

Robert Parker's Wine Advocate, April 1995

Since my barrel tastings, I have never had as much enthusiasm for the 1985 regular bottling and the Howell Mountain. However, both are at least a decade away from maturity, with the Howell Mountain needing an additional 15 years, especially if it has been stored in a cool cellar. Both wines exhibit extremely dark, saturated purple colors, full body, and frightfully high tannin levels. They remain as closed and tightly knit as any Cabernet Sauvignon I have tasted. The Napa bottling was more attractive and easier to understand. The Howell Mountain offers a huge mouthful of highly extracted, sweet, chewy fruit buttressed by a formidable tannin level. These are unquestionably impressive wines that have been built for the long term. In retrospect, it seems to me that Dunn's Cabernets hit the highest peaks in the hottest vintages, such as 1982, 1984 and 1992.


94 points,

Wine Spectator, January 1988

Intense and concentrated, packed with ripe cassis, cherry and currant flavors that are rich and elegant. The acidity and tannins are crisp and juicy, offering great potential for the cellar. A real mouthful of Cabernet.


88 points,

Robert Parker's Wine Advocate, April 1995

Since my barrel tastings, I have never had as much enthusiasm for the 1985 regular bottling and the Howell Mountain. However, both are at least a decade away from maturity, with the Howell Mountain needing an additional 15 years, especially if it has been stored in a cool cellar. Both wines exhibit extremely dark, saturated purple colors, full body, and frightfully high tannin levels. They remain as closed and tightly knit as any Cabernet Sauvignon I have tasted. The Napa bottling was more attractive and easier to understand. The Howell Mountain offers a huge mouthful of highly extracted, sweet, chewy fruit buttressed by a formidable tannin level. These are unquestionably impressive wines that have been built for the long term. In retrospect, it seems to me that Dunn's Cabernets hit the highest peaks in the hottest vintages, such as 1982, 1984 and 1992.


94 points,

Wine Spectator, January 1988

Intense and concentrated, packed with ripe cassis, cherry and currant flavors that are rich and elegant. The acidity and tannins are crisp and juicy, offering great potential for the cellar. A real mouthful of Cabernet.


About Winery

Randy Dunn is a celebrated maker of heirloom California Cabernets.  Dunn began his career with Caymus Winery where he produced some of Caymus' most distinguished Cabernets. He purchased his own land in Howell Mountain in 1979 and he currently produces about 5,000 cases of his Howell Mountain Cabernets. They also produce a second label from the surrounding Napa Valley appellations and he acquires the grapes for this wine from John Caldwell's vineyard. Dunn devotes himself to his property and to the Dunn label but still remains one of the valley's most esteemed consultants.  He has been extremely influential on the stylistic development of Napa Valley Cabernet Sauvignon.

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