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1987 Chateau d'Yquem Sauternes Blend

Sauternes Blend: 375ml

$179.99

See Ratings and Reviews

88 points,

Robert Parker's Wine Advocate, January 1993

The 1987, from a difficult vintage, is a medium-weight d'Yquem, with enticing oaky, tropical fruit aromas, but the unctuosity and profound depth of flavor so obvious in top years are not present. Anticipated maturity: Now-2010. Last tasted, 1/93.


88 points,

Wine Spectator, May 1999

From what's considered an average vintage in Sauternes, this is a surprisingly good Yquem. Lively, with good acidity, of medium body and with lemon, pineapple, orange and chocolate notes. It reveals its vintage pedigree in the slightly pedestrian finish.--Yquem vertical. Drink now through 2010. –PM


88 points,

Robert Parker's Wine Advocate, January 1993

The 1987, from a difficult vintage, is a medium-weight d'Yquem, with enticing oaky, tropical fruit aromas, but the unctuosity and profound depth of flavor so obvious in top years are not present. Anticipated maturity: Now-2010. Last tasted, 1/93.


88 points,

Wine Spectator, May 1999

From what's considered an average vintage in Sauternes, this is a surprisingly good Yquem. Lively, with good acidity, of medium body and with lemon, pineapple, orange and chocolate notes. It reveals its vintage pedigree in the slightly pedestrian finish.--Yquem vertical. Drink now through 2010. –PM


About Winery

Château d'Yquem is a Premier Cru Supérieur (Fr: "Great First Growth" or "Great First Vintage") wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves.

In the Bordeaux Wine Official Classification of 1855, Château d'Yquem was the only Sauternes given this rating, indicating its perceived superiority and higher prices over all other wines of its type. Wines from Château d'Yquem are characterised by their complexity, concentration and sweetness. A relatively high acidity helps to balance the sweetness. Another characteristic for which Château d'Yquem wines are known is their longevity. In a good year, a bottle will only begin to show its qualities after a decade or two of cellaring and, with proper care, will keep for a century or more, gradually adding layers of taste and hitherto undetected fruity overtones.

Since 1959, Château d'Yquem has produced a dry white wine called Ygrec (Fr: the letter "Y"), made from an equal proportion of Sémillon and Sauvignon Blanc. This wine is not produced in every vintage.

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