94 points,

Burghound, May 2010

This is a wine that I've had the pleasure of enjoying many times since its release and one that offers fantastically rich yet not excessively ripe fruit and flavors with excellent density, concentration and superb length. The breadth of flavors and incredible texture here is outstanding and the wine offers stunning overall quality. A great wine that is only just now beginning to reveal its full potential and while the tannins are finally beginning to soften, the overall impression is one of notable youthfulness. Even though one could approach this now, it will last for decades.

93 points,

Robert Parker's Wine Advocate, January 1992

The Grands Echezeaux is broader than the Echezeaux, with more black-raspberry and black-cherry elements in its smoky, exotic nose, as well as a longer, more opulent and fleshy finish. Slightly superior to the Echezeaux, its lifeline should be similar - between 1995-2010 . The DRC 1990s, all of which were bottled in April/May, are among the deepest colored wines from this domaine that I have tasted in the last decade. Moreover, they are firmly structured, with significant tannins from both the vintage and from the aging in 100% new oak barrels. For the fortunate few who have had the discretionary income to afford the other great vintages of the DRC from the eighties, 1980, 1983, 1985, 1988, and 1989, the question is - are the 1990s superior? I am not sure they are any better than the 1980s, 1985, and 1988s, but they undoubtedly represent a classic, concentrated, long-lived style of wine. Moreover, all of these wines should have a more graceful evolution and broader window of drinkability than the tannic 1988s, as well as potentially greater longevity than the succulent and opulent 1985s. All of these offerings are outstanding, with that tell-tale complex, exotic fragrance that the DRC routinely achieves. NOTE: Prices had not been released (the wines will arrive in early 1993). I have inserted the same prices asked for the 1989 vintage as an approximation of what these wines will fetch. Importer: Wilson-Daniels, St. Helena, CA.

94 points,

Wine Spectator, December 1993

Smooth and polished, with jammy raspberry notes adding complexity and richness to the basic plum and currant flavors. Feels soft and generous, but it has the intensity and length to want cellaring until 1998 or 1999. 914 cases made.

About Winery

Famous Burgundy estate owned by the Aubert de Villaine and Henri-Frederic Roch, includes 8 Grands Crus, which are some of the most famous in Burgundy.

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