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1992 Petrus Bordeaux Blend

Bordeaux Blend: 750ml
$1,599.99

$1,499.99

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See Ratings and Reviews
points awarded:
WA 90

90 points,

Robert Parker's Wine Advocate, December 1994

The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20.Interestingly, the Petrus vineyard, along with that of its sibling, Trotanoy, was covered with black plastic in early September, 1992 to trap most of the rain rather than allowing it to saturate the vineyard's soil and dilute the grapes. It was a strategy that obviously paid off.


90 points,

Robert Parker's Wine Advocate, December 1994

The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20.Interestingly, the Petrus vineyard, along with that of its sibling, Trotanoy, was covered with black plastic in early September, 1992 to trap most of the rain rather than allowing it to saturate the vineyard's soil and dilute the grapes. It was a strategy that obviously paid off.


About Winery

"The Pomerol appellation is comprised of small properties producing modest quantities of generally excellent wines, at expensive prices. Pomerols are usually rich and full-bodied red wines, which blend the aromas of black cherry, black currant and blackberry. These are well-structured and complex wines. Château Petrus' vineyards cover 5.5 acres and produce 35,000 bottles per year. Thanks to the astute management of Christian Moueix and his team, Petrus is reputed to be the best Pomerol in the world. Indeed, the processes used by Château Petrus have resulted in the creation of a wine characterized by an intense, dark color, and by extremely delicate tannins."

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