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1993 Gaja Sori Tildin Nebbiolo

Nebbiolo: 750ml

$179.99

See Ratings and Reviews
points awarded:
WS 94

89 points,

Robert Parker's Wine Advocate, January 1997

Gaja's 1993 Barbarescos (he declassified all his crus in 1991 and 1992) are good, but anyone expecting a level of quality matching what he obtained in 1988, 1989, and 1990 will be disappointed. The wines are more compact and downsized compared to the three aforementioned vintages. The most interesting is the medium ruby-colored 1993 Barbaresco Sori Tilden. It offers up a Burgundian-like, sweet cherry, earthy, smoky tobacco character. In the mouth, the wine reveals the most intensity, sweetest fruit, and greatest length of this quartet. Rich, medium to full-bodied, and spicy, with some of the vintage's tell-tale dry tannin, the wine has plenty of fruit for balance. This is an excellent example of Sori Tilden that should drink well for 10-15 years, but it is not comparable to the 1988, 1989, or 1990. Three wines I tasted from Gaja that did not make the recommended list include the vegetal, woody, tannic 1991 Darmagi Cabernet Sauvignon ($90), the richer, riper, but still too oaky and tannic 1993 Darmagi Cabernet Sauvignon ($90), and the good but uninspiring 1994 Barbera Sito Rey ($42). Importer: Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907


94 points,

Wine Spectator, October 1996

The most complex and elegant of Gaja's three Barbaresco i crus n . Brooding, deep and multi-layered, this full-bodied wine only hints at its potential now. Still, its harmony is most impressive. Good backbone of supple tannins, with wonderful blackberry, currant, violet and wet earth notes. Best after 2000. –PM


89 points,

Robert Parker's Wine Advocate, January 1997

Gaja's 1993 Barbarescos (he declassified all his crus in 1991 and 1992) are good, but anyone expecting a level of quality matching what he obtained in 1988, 1989, and 1990 will be disappointed. The wines are more compact and downsized compared to the three aforementioned vintages. The most interesting is the medium ruby-colored 1993 Barbaresco Sori Tilden. It offers up a Burgundian-like, sweet cherry, earthy, smoky tobacco character. In the mouth, the wine reveals the most intensity, sweetest fruit, and greatest length of this quartet. Rich, medium to full-bodied, and spicy, with some of the vintage's tell-tale dry tannin, the wine has plenty of fruit for balance. This is an excellent example of Sori Tilden that should drink well for 10-15 years, but it is not comparable to the 1988, 1989, or 1990. Three wines I tasted from Gaja that did not make the recommended list include the vegetal, woody, tannic 1991 Darmagi Cabernet Sauvignon ($90), the richer, riper, but still too oaky and tannic 1993 Darmagi Cabernet Sauvignon ($90), and the good but uninspiring 1994 Barbera Sito Rey ($42). Importer: Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907


94 points,

Wine Spectator, October 1996

The most complex and elegant of Gaja's three Barbaresco i crus n . Brooding, deep and multi-layered, this full-bodied wine only hints at its potential now. Still, its harmony is most impressive. Good backbone of supple tannins, with wonderful blackberry, currant, violet and wet earth notes. Best after 2000. –PM


About Winery

Angelo Gaja, owner and president of the Gaja Winery, is a fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's and the world's greatest winemakers, Angelo Gaja has been responsible for bold innovations in the vineyards and the cellars. Among his innovations in Piedmontese winemaking are the use of barriques (225-liter French oak barrels) for aging wines and his plantings of the region's first Cabernet Sauvignon vineyard of the 20th century as well as its first Chardonnay and Sauvignon Blanc vineyards.

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