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1993 Silver Oak Cellars Cabernet Sauvignon Alexander Valley

Cabernet Sauvignon: 750ml

$69.99

about this wine:

Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. The rich cassis and berry flavors of wines from the Miraval vineyard are balanced by the bright, black cherry aromas and firm acidity of wines from Red Tail vineyard. The serpentine soils of the Geyserville vineyard yield wines with a black-pepper spiciness that adds zest to the final blend.

See Ratings and Reviews
points awarded:
WA 90

90 points,

Robert Parker's Wine Advocate, December 1996

The 1993 Cabernet Sauvignon Alexander Valley offers up a whiff of herbs in its tight nose, followed by chocolatey, spicy, black-cherry, and cassis flavors, an exotic, medium to full-bodied, concentrated palate, and moderate tannin in the lusty finish. It does not possess the definition and structure of the Napa cuvee, but it is more forward and fleshy. These All-American Cabernet Sauvignons continue to be "can't miss" propositions with the majority of Cabernet lovers.


90 points,

Robert Parker's Wine Advocate, December 1996

The 1993 Cabernet Sauvignon Alexander Valley offers up a whiff of herbs in its tight nose, followed by chocolatey, spicy, black-cherry, and cassis flavors, an exotic, medium to full-bodied, concentrated palate, and moderate tannin in the lusty finish. It does not possess the definition and structure of the Napa cuvee, but it is more forward and fleshy. These All-American Cabernet Sauvignons continue to be "can't miss" propositions with the majority of Cabernet lovers.


About Winery

Entrepreneur Raymond Twomey Duncan first visited the Napa Valley in the late 1960s. Taken by the area's rugged beauty, and the potential of its fledgling wine industry, he soon began purchasing orchards, pastures and vineyards throughout the Napa and Alexander Valleys.

Looking for an insider to advise him, Ray approached Justin Meyer in 1972, asking him to plant and manage his vineyards. Then a winemaker for the Christian Brothers, Justin agreed under one condition: In addition to growing grapes, he wanted to create a winery that would forever raise the standards of California wine. Silver Oak Cellars was born.

In 1972, Silver Oak's Alexander Valley vineyards produced the harvest that would become our first Cabernet Sauvignon. Seven years later, grapes were harvested for their first Napa Valley Cabernet Sauvignon, now produced as a blend of Cabernet Sauvignon and other Bordeaux varietals. From the beginning, these two wines have consistently represented the very best of their appellations, attracting a loyal following across the country and around the world.

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Quantity:

12 bottles in stock

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