1993 Silver Oak Cellars Cabernet Sauvignon Napa

Reviews of 1993 Silver Oak Cellars Cabernet Sauvignon Napa

90 points, Robert Parker, Wine Advocate
December 1996
...The color remains a healthy dark ruby/purple, and the nose offers earthy, toasty new oak, and sweet black fruit aromas. Tight, yet powerful and rich, this full-bodied, dense, atypically backward Cabernet Sauvignon does not possess Silver Oak's usual approachability and precociousness. Nevertheless, this wine has plenty of merit...

About 1993 Silver Oak Cellars Cabernet Sauvignon Napa

About the Winery Silver Oak Cellars

Entrepreneur Raymond Twomey Duncan first visited the Napa Valley in the late 1960s. Taken by the area’s rugged beauty – and the potential of its fledgling wine industry – he soon began purchasing orchards, pastures and vineyards throughout the Napa and Alexander Valleys.

Looking for an insider to advise him, Ray approached Justin Meyer in 1972, asking him to plant and manage his vineyards. Then a winemaker for the Christian Brothers, Justin agreed under one condition: In addition to growing grapes, he wanted to create a winery that would forever raise the standards of California wine. Silver Oak Cellars was born.

In 1972, Silver Oak’s Alexander Valley vineyards produced the harvest that would become our first Cabernet Sauvignon. Seven years later, grapes were harvested for their first Napa Valley Cabernet Sauvignon, now produced as a blend of Cabernet Sauvignon and other Bordeaux varietals. From the beginning, these two wines have consistently represented the very best of their appellations, attracting a loyal following across the country and around the world.

About the Wine
"Winemaker's Tasting Notes: The 2000 Silver Oak Napa Valley is a classic Cabernet Sauvignon with a dark, ruby-red color and an exquisite nose of cassis, violets, roasting coffee, chocolate, vanilla, and cloves. It has a rich, balanced mouth-feel dripping with ripe berries and chocolate. Medium tannins are well integrated into the long finish...a blend of 79% Cabernet Sauvignon, 11% Merlot, 8% Cabernet Franc, and 2% Petit Verdot..."

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