1994 Silver Oak Cellars Cabernet Sauvignon Alexander Valley

Reviews of 1994 Silver Oak Cellars Cabernet Sauvignon Alexander Valley

94 points, Robert Parker, Wine Advocate
December 1996
The 1994 Cabernet Sauvignon Alexander Valley exhibits an opaque purple color, gobs of sweet, blackcurrant, plum, and raspberry fruitiness, along with some sexy, toasty oak. On the palate, this explosive Cabernet reveals layers of rich, jammy fruit, low acid, and that velvety texture that is so much a characteristic of this vintage. These All-American Cabernet Sauvignons continue to be "can't miss" propositions with the majority of Cabernet lovers.

About 1994 Silver Oak Cellars Cabernet Sauvignon Alexander Valley

About the Winery Silver Oak Cellars

Entrepreneur Raymond Twomey Duncan first visited the Napa Valley in the late 1960s. Taken by the area’s rugged beauty – and the potential of its fledgling wine industry – he soon began purchasing orchards, pastures and vineyards throughout the Napa and Alexander Valleys.

Looking for an insider to advise him, Ray approached Justin Meyer in 1972, asking him to plant and manage his vineyards. Then a winemaker for the Christian Brothers, Justin agreed under one condition: In addition to growing grapes, he wanted to create a winery that would forever raise the standards of California wine. Silver Oak Cellars was born.

In 1972, Silver Oak’s Alexander Valley vineyards produced the harvest that would become our first Cabernet Sauvignon. Seven years later, grapes were harvested for their first Napa Valley Cabernet Sauvignon, now produced as a blend of Cabernet Sauvignon and other Bordeaux varietals. From the beginning, these two wines have consistently represented the very best of their appellations, attracting a loyal following across the country and around the world.

About the Wine
Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. The rich cassis and berry flavors of wines from the Miraval vineyard are balanced by the bright, black cherry aromas and firm acidity of wines from Red Tail vineyard. The serpentine soils of the Geyserville vineyard yield wines with a black-pepper spiciness that adds zest to the final blend.

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