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1994 Opus One Proprietary Red Wine

Proprietary Blend: 750ml

$299.99

See Ratings and Reviews
points awarded:
WA 92

92 points,

Robert Parker's Wine Advocate, December 1997

...generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish...


89 points,

Stephen Tanzer's IWC, June 1998

Dark ruby-red. Exotic, vibrant aromas of cherry, redcurrant, tobacco, mint, cigar ash and white pepper. Thick, supple and very concentrated; really uncanny creamy sweetness and texture in the middle palate. Intriguing note of sarsaparilla. Substantial but utterly suave tannins are thoroughly buffered by the wine extract. Shows some of the sauvage qualities of past vintages of this wine, but here the fresh red fruit flavors are even fresher and more concentrated than usual. 89 points


88 points,

Wine Spectator, November 2004

A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthiness. The tannins are still big and chewy, but there's a lot of complexity, depth and persistence to the flavors...


92 points,

Robert Parker's Wine Advocate, December 1997

...generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish...


89 points,

Stephen Tanzer's IWC, June 1998

Dark ruby-red. Exotic, vibrant aromas of cherry, redcurrant, tobacco, mint, cigar ash and white pepper. Thick, supple and very concentrated; really uncanny creamy sweetness and texture in the middle palate. Intriguing note of sarsaparilla. Substantial but utterly suave tannins are thoroughly buffered by the wine extract. Shows some of the sauvage qualities of past vintages of this wine, but here the fresh red fruit flavors are even fresher and more concentrated than usual. 89 points


88 points,

Wine Spectator, November 2004

A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthiness. The tannins are still big and chewy, but there's a lot of complexity, depth and persistence to the flavors...


About Winery

In 1970 Robert Mondavi and Baron Philippe de Rothschild met for the first time, and ten years later they announced their joint wine venture, which was to be a Bordeaux-style wine made in Napa Valley. When the first vintage of Opus One was released, it became know as America's first ultra-premium wine, establishing a category of wine
priced by the bottle at $50 and above.

Shipping Details

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Quantity:

9 bottles in stock

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