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1995 Silver Oak Cellars Cabernet Sauvignon Alexander Valley

Cabernet Sauvignon: 1500ml

$199.99

about this wine:

Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. The rich cassis and berry flavors of wines from the Miraval vineyard are balanced by the bright, black cherry aromas and firm acidity of wines from Red Tail vineyard. The serpentine soils of the Geyserville vineyard yield wines with a black-pepper spiciness that adds zest to the final blend.

See Ratings and Reviews
points awarded:
WA 94 WS 92

94 points,

Robert Parker's Wine Advocate, December 1998

The 1995 Cabernet Sauvignon Alexander Valley is performing far better after a year of bottle age. This dark ruby/purple-colored, seductive wine offers blazingly intense aromas of cigar box, smoky oak, and jammy black currants with a hint of Provencal herbs. Ripe and full-bodied, with low acidity, and a fleshy, succulent texture, it is a wine to drink over the next 14-15 years.


92 points,

Wine Spectator, January 2005

A touch of dill and coconut from oak give this a unique aromatic and flavor profile and there's plenty of rich, intense, spicy currant, plum and blackberry fruit to stand up to the wood. Hints of anise and cherry flow through on the finish, keeping the fruit in the forefront.--1995 California Cabernet retrospective. Drink now through 2012. 41,300 cases made. -JL


94 points,

Robert Parker's Wine Advocate, December 1998

The 1995 Cabernet Sauvignon Alexander Valley is performing far better after a year of bottle age. This dark ruby/purple-colored, seductive wine offers blazingly intense aromas of cigar box, smoky oak, and jammy black currants with a hint of Provencal herbs. Ripe and full-bodied, with low acidity, and a fleshy, succulent texture, it is a wine to drink over the next 14-15 years.


92 points,

Wine Spectator, January 2005

A touch of dill and coconut from oak give this a unique aromatic and flavor profile and there's plenty of rich, intense, spicy currant, plum and blackberry fruit to stand up to the wood. Hints of anise and cherry flow through on the finish, keeping the fruit in the forefront.--1995 California Cabernet retrospective. Drink now through 2012. 41,300 cases made. -JL


About Winery

Entrepreneur Raymond Twomey Duncan first visited the Napa Valley in the late 1960s. Taken by the area's rugged beauty, and the potential of its fledgling wine industry, he soon began purchasing orchards, pastures and vineyards throughout the Napa and Alexander Valleys.

Looking for an insider to advise him, Ray approached Justin Meyer in 1972, asking him to plant and manage his vineyards. Then a winemaker for the Christian Brothers, Justin agreed under one condition: In addition to growing grapes, he wanted to create a winery that would forever raise the standards of California wine. Silver Oak Cellars was born.

In 1972, Silver Oak's Alexander Valley vineyards produced the harvest that would become our first Cabernet Sauvignon. Seven years later, grapes were harvested for their first Napa Valley Cabernet Sauvignon, now produced as a blend of Cabernet Sauvignon and other Bordeaux varietals. From the beginning, these two wines have consistently represented the very best of their appellations, attracting a loyal following across the country and around the world.

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all vintages of this wine:
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all sizes of this wine:
ALL 750ml 1.5L 3.0L

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