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1995 Dunn Cabernet Sauvignon Napa Valley

Cabernet Sauvignon: 750ml

$89.99

See Ratings and Reviews
points awarded:
ST 91 WA 94

94 points,

Robert Parker's Wine Advocate, December 1998

The saturated black/purple-colored 1995 Cabernet Sauvignon possesses a promising yet backward nose of minerals, lead pencil, and blackberries/cassis. The wine was bottled in June, but it is showing no ill effects. This mammoth offering displays extraordinary concentration and purity, as well as a thick, unctuous texture with high tannin levels. It will evolve for 30-50 years. When will it reach its plateau of maturity? My best guess is 10-15 years ... minimum.


91 points,

Stephen Tanzer's IWC, December 1998

Dark ruby-red. Wild, perfumed aromas of cassis, blackberry, minerals, tobacco, iron and mocha. Juicy, very intensely flavored and sharply delineated, but tightly wound; flavors of raw dark berries and licorice in the middle palate. Strong framing acidity gives the fruit a juicy quality. Finishes firmly tannic and long, with the notes of mocha and iron repeating. 91+


89 points,

Wine Spectator, July 1999

Tight, with an austere band of cedar, currant, mineral and sage, finishing with firm, earthy tannins. Needs some time. Best from 2000 through 2008. -JL


94 points,

Robert Parker's Wine Advocate, December 1998

The saturated black/purple-colored 1995 Cabernet Sauvignon possesses a promising yet backward nose of minerals, lead pencil, and blackberries/cassis. The wine was bottled in June, but it is showing no ill effects. This mammoth offering displays extraordinary concentration and purity, as well as a thick, unctuous texture with high tannin levels. It will evolve for 30-50 years. When will it reach its plateau of maturity? My best guess is 10-15 years ... minimum.


91 points,

Stephen Tanzer's IWC, December 1998

Dark ruby-red. Wild, perfumed aromas of cassis, blackberry, minerals, tobacco, iron and mocha. Juicy, very intensely flavored and sharply delineated, but tightly wound; flavors of raw dark berries and licorice in the middle palate. Strong framing acidity gives the fruit a juicy quality. Finishes firmly tannic and long, with the notes of mocha and iron repeating. 91+


89 points,

Wine Spectator, July 1999

Tight, with an austere band of cedar, currant, mineral and sage, finishing with firm, earthy tannins. Needs some time. Best from 2000 through 2008. -JL


About Winery

Randy Dunn is a celebrated maker of heirloom California Cabernets.  Dunn began his career with Caymus Winery where he produced some of Caymus' most distinguished Cabernets. He purchased his own land in Howell Mountain in 1979 and he currently produces about 5,000 cases of his Howell Mountain Cabernets. They also produce a second label from the surrounding Napa Valley appellations and he acquires the grapes for this wine from John Caldwell's vineyard. Dunn devotes himself to his property and to the Dunn label but still remains one of the valley's most esteemed consultants.  He has been extremely influential on the stylistic development of Napa Valley Cabernet Sauvignon.

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