1995 Haut Brion Bordeaux Blend
Reviews of 1995 Haut Brion Bordeaux Blend
96 points, Robert Parker, Wine Advocate
February 1998
This wine has been brilliant on every occasion I have tasted it. More accessible and forward than the 1996, it possesses a saturated ruby/purple color, as well as a beautiful, knock-out set of aromatics, consisting of black fruits, vanillin, spice, and wood-fire smoke. Multidimensional and rich, with layers of ripe fruit, and beautifully integrated tannin and acidity, this medium to full-bodied wine is a graceful, seamless, exceptional Haut-Brion...
94 points, Wine Spectator
January 1998
A splendid Haut-Brion with wonderful elegance. Refined tannins. Dark-colored, with beautiful ripe berry, cherry and very smoky nuances. Full-bodied, with velvety tannins and a long, plush texture on the finish.
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Armando G.
November 2007
This wine seems to have been significantly underscored by the reviewers. The wine is a deep, nuanced ruby red and gives off fabulously nuanced aromas of dark fruits with some of the typical Earth and ash of Bordeaux. The taste is amazing, as it is a richly layered and silky smooth experience in the mouth that has a 30 second finish. I was astounded at how rich the fruit was for a bordeaux. Highly recommended and drinking very well now. If only it wasn't $300... |
About 1995 Haut Brion Bordeaux Blend
About the Winery Haut Brion
Chateau Haut-Brion boasts a much more historic tradition as it is
believed that grapes have been grown on the property since Roman times.
However, the first true written record of Haut-Brion dates back to 1525
when Jean de Pontac married Jeanne de Bellon who brought him the dowry
of the land that composes Haut-Brion. Chateau Haut-Brion also appeared
in writing as a First Growth in the Bordeaux Wine Official
Classification of 1855.
Haut-Brion has a truly illustrious
past. It is the first recorded First Growth to be imported into the
United States when Thomas Jefferson purchased six cases and took them
back to Monticello. Haut-Brion was also the first of the great growths
to use stainless steel fermentation vats. The greatness of Haut-Brion
wines was also recorded by Samuel Pepys, John Locke, and Cardinal
Richelieu. It's 1970s vintage placed fourth in the Judgement of Paris
wine competition. Haut-Brion remains quite the celebrity of the
winemaking world and its wines continue to be highly rated and coveted
across the globe.
About the Wine
"The 2000 Haut-Brion, a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, possesses tremendous richness, and a highly-nuanced, complex personality with abundant quantities of black fruits, minerals, vanillin, and subtle earth. It is delicate yet thick, juicy and succulent. However, the 2000 seems to possess an obvious overlay of tannin as well as a degree of precision and freshness, largely attributed to slightly high acidity. A superlative effort. Anticipated maturity: 2007-2035.
Really ripe, with a powerful berry and marmalade character on the nose. Full-bodied, with silky tannins and a long finish. Very fresh and fine. Almost classic.
VINEYARD COMPOSITION/VARIETAL PROFILE: 55% Cabernet Sauvignon, 25% Merlot, 20% Cabernet Franc
Average age of vines is 30 years. 109 acres producing 12,000-15,000 cases.
Fermented in stainless steel vats and aged in new oak barrels for 24-27 months. Clarified with six egg whites per barrel. The winemaking is managed by Jean Delmas, who believes in a controlled but rather hot, short fermentation.
A complex bouquet of ripe fruit, tobacco and mineral, earthy scents. Rich, ripe, medium too full-bodied and well structured. A wine that seems to balance power and elegance, richness and harmony perfectly."
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