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1996 Canon la Gaffeliere Bordeaux Blend

Bordeaux Blend: 750ml

$74.99

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See Ratings and Reviews
points awarded:
ST 90 WA 90

90 points,

Robert Parker's Wine Advocate, April 1999

This is one of St.-Emilion's most impressively constituted and expressive wines. From its saturated purple color, to its soaring aromatics (pain grille, jammy black fruits, chocolate, roasted coffee, and smoke), this full-bodied, meaty, chewy, powerful wine is loaded with extract, sweet tannin for the vintage, and possesses a layered, multidimensional finish. It should continue to improve for a decade, and drink well for 15-20 years. Anticipated maturity: 2007-2020.


90 points,

Stephen Tanzer's IWC, June 1999

Superb dark ruby. Deeply pitched aromas of black raspberry, cassis and smoke. Lush, layered and sweet; already shows compelling inner-mouth flavor, surprising in light of the 3.6 pH, which is lower than normal for this wine. Still, the acids are harmonious and ripe. Longer and sweeter on the back end than the '97. Tannins are dense and mouthcoating but thoroughly ripe.


89 points,

Wine Spectator, January 2007

Just coming around, with tobacco, vanilla, berry and earth aromas and flavors. Full-bodied, with velvety tannins and a medium finish. Slightly hollow midpalate.--'95/'96 Bordeaux retrospective. Drink now. –JS


90 points,

Robert Parker's Wine Advocate, April 1999

This is one of St.-Emilion's most impressively constituted and expressive wines. From its saturated purple color, to its soaring aromatics (pain grille, jammy black fruits, chocolate, roasted coffee, and smoke), this full-bodied, meaty, chewy, powerful wine is loaded with extract, sweet tannin for the vintage, and possesses a layered, multidimensional finish. It should continue to improve for a decade, and drink well for 15-20 years. Anticipated maturity: 2007-2020.


90 points,

Stephen Tanzer's IWC, June 1999

Superb dark ruby. Deeply pitched aromas of black raspberry, cassis and smoke. Lush, layered and sweet; already shows compelling inner-mouth flavor, surprising in light of the 3.6 pH, which is lower than normal for this wine. Still, the acids are harmonious and ripe. Longer and sweeter on the back end than the '97. Tannins are dense and mouthcoating but thoroughly ripe.


89 points,

Wine Spectator, January 2007

Just coming around, with tobacco, vanilla, berry and earth aromas and flavors. Full-bodied, with velvety tannins and a medium finish. Slightly hollow midpalate.--'95/'96 Bordeaux retrospective. Drink now. –JS


About Winery

Château Canon-la-Gaffelière is owned by Comte von Neipperg. Located in the centre of the St.Emilion appellation, due south of St.Emilion town, the property has a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. Canon-la-Gaffelière's 19.5 hectares of vineyards (Merlot 55%, Cabernet Franc 40%, Cabernet Sauvignon 5%) lie at the base of the`Côtes', on relatively flat, sandy-gravel topsoil and sandy-clay subsoil. Vinification at Canon-la-Gaffelière is traditional: up to 4 weeks in temperature-controlled-wooden vats followed by up to 18 months' maturation in oak barrels, 50% new. It is classified as a Grand Cru Classé.

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