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1996 Grand-Puy-Lacoste Bordeaux Blend

Bordeaux Blend: 750ml

$119.99

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See Ratings and Reviews
points awarded:
WA 93 WS 90

93 points,

Robert Parker's Wine Advocate, April 1999

This is unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward. It reveals an essence of creme de cassis character which sets it apart from other Pauillacs. The wine is displaying plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured, and with 25-30 or more years of longevity, this immensely-styled Grand-Puy-Lacoste...


90 points,

Wine Spectator, January 1999

A seamless, pretty '96 claret. Extremely fruity aromas of plums and blackberries. Medium-bodied, with polished tannins and silky texture...


93 points,

Robert Parker's Wine Advocate, April 1999

This is unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward. It reveals an essence of creme de cassis character which sets it apart from other Pauillacs. The wine is displaying plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured, and with 25-30 or more years of longevity, this immensely-styled Grand-Puy-Lacoste...


90 points,

Wine Spectator, January 1999

A seamless, pretty '96 claret. Extremely fruity aromas of plums and blackberries. Medium-bodied, with polished tannins and silky texture...


About Winery

Chateau Grand-Puy-Lacoste is located just north of the road that joins Pauillac to Saint-Laurent-et-Benon. (Appellation Pauillac Controlée). Classification: Chateau Grand-Puy-Lacoste was classified as a Fifth Growth in the Classification of 1855. Vineyards and Grape varieties: 124 acres of the 222 acres on the estate are under vines and producing 8,000-14,000 cases. Chateau Grand-Puy-Lacoste has the vineyards planted with 75% Cabernet Sauvignon and 25% Merlot History: Grand-Puy-Lacoste dates back as early as 1743 when it was known to be surrounded by a few rows of vines. lawyers and parliamentarians succeeded one another at the had of what was one of the first vineyards to develop. In 1978, Raymond Dupin, who had a reputation of being one of Bordeaux's greatest gourmets, sold the Chateau to Jean-Eugene Borie, owner of Ducru-Beaucaillou. The Chateau has been run since then by Jean-Eugene's son Xavier. Xavier began a remodeling program which completely modernized the ancient and dilapidated cellars. The resurgence of Grand-Puy-Lacoste to the forefront of leading Pauillacs expected to take several years was immediately apparent with Xavier's first vintage at the Chateau. Vinification and aging: The traditional vinification is carried out in oak vats followed by aging in new or nearly new barrels. Time spent in barrels is 18 to 20 months. Style: A concentrated wine of good color, Grand-Puy-Lacoste has enjoyed a solid reputation for big, durable full-bodied Pauillacs.

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