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1996 Moet Chandon Dom Perignon Champagne Blend

Champagne Blend: 750ml

$249.99

Download our 48 page 2010 Champagne report free!

about this wine:

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imitable qualities of that year's outstanding grapes. Since 1842, the House has released 69 vintage
champagnes. Moët & Chandon's prestigious collection of vintage champagnes are all safeguarded in the Grand Vintage Reserve cellars. 

See Ratings and Reviews
points awarded:
ST 94 WA 98 WA 98 WS 93

98 points,

Robert Parker's Wine Advocate, January 2005

The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the worldâ_Ts luxury hotels and restaurants. Importer: Moet-Hennessy, USA, New York, NY; tel. (212) 251-8200.


98 points,

Robert Parker's Wine Advocate, January 2004

I have had a lot of great vintages of Dom Perignon, but I do not remember any as impressive as the 1996. Even richer than the brilliant 1990, the 1996 is still tightly wound, but reveals tremendous aromatic intensity, offering hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Medium to full-bodied, with crisp acidity buttressing the wines wealth of fruit and intensity, it comes across as extraordinarly zesty, well-delineated, and incredibly long on the palate. Moet-Chandon deserves considerable accolades for this prodigious example of Dom Perignon. Anticipated maturity: now-2020+


94 points,

Stephen Tanzer's IWC, November 2004

...Wonderfully complex, musky aromas of minerals, ginger, lemon, earth, mushroom, smoke and brioche; with aeration, this showed sweaty saline and chicken broth notes that reminded me of Le Montrachet, as well as a captivating topnote of fresh rose petal. Fat, ripe and mouthfilling without being at all heavy. Loaded with flavor...


93 points,

Wine Spectator, August 2004

This features floral, candied citrus, pencil shaving and hazelnut aromas and flavors. It's fresh and focused, with a firm structure offset by a mouthfilling richness and a lacy texture...


98 points,

Robert Parker's Wine Advocate, January 2005

The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the worldâ_Ts luxury hotels and restaurants. Importer: Moet-Hennessy, USA, New York, NY; tel. (212) 251-8200.


98 points,

Robert Parker's Wine Advocate, January 2004

I have had a lot of great vintages of Dom Perignon, but I do not remember any as impressive as the 1996. Even richer than the brilliant 1990, the 1996 is still tightly wound, but reveals tremendous aromatic intensity, offering hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Medium to full-bodied, with crisp acidity buttressing the wines wealth of fruit and intensity, it comes across as extraordinarly zesty, well-delineated, and incredibly long on the palate. Moet-Chandon deserves considerable accolades for this prodigious example of Dom Perignon. Anticipated maturity: now-2020+


94 points,

Stephen Tanzer's IWC, November 2004

...Wonderfully complex, musky aromas of minerals, ginger, lemon, earth, mushroom, smoke and brioche; with aeration, this showed sweaty saline and chicken broth notes that reminded me of Le Montrachet, as well as a captivating topnote of fresh rose petal. Fat, ripe and mouthfilling without being at all heavy. Loaded with flavor...


93 points,

Wine Spectator, August 2004

This features floral, candied citrus, pencil shaving and hazelnut aromas and flavors. It's fresh and focused, with a firm structure offset by a mouthfilling richness and a lacy texture...


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