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 1996 Weinbach, Domaine Pinot Gris Vendange Tardive

1996  Weinbach, Domaine Pinot Gris Vendange Tardive

1996 Weinbach, Domaine Pinot Gris Vendange Tardive

750 ml

Dessert/Sweet Wine   Low Quantity   White Wine  

FranceAlsace: Haut Rhin: Kayserberg > Pinot Gris

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Reviews of 1996 Weinbach, Domaine Pinot Gris Vendange Tardive

Mike Supple, JJ Buckley
June 2007

Laurence Faller - Domaine Weinbach Pinot Gris Altenbourg Vendanges Tardives

94 points, Robert Parker, Wine Advocate
June 1999
he 1997 Tokay-Pinot Gris Vendange Tardive displays enthralling aromas of apricots and pears dripping with honey. This medium-to-full-bodied, thickly-textured wine has admirable focus, balance, and powerful super-ripe peach flavors intermingled with white raisins. It is intensely concentrated and complex. Projected maturity: 2002-2012+. Since Laurence Faller took over the winemaking duties at Domaine Weinbach (1993/94) there have been marked stylistic changes to the wines. They remain extremely well-made, rich, and concentrated yet are less generous in their youth than under the former winemaker's regime. I am, however, convinced that the wines presently being produced at this famed estate will be longer-lived than those from the past.

About 1996 Weinbach, Domaine Pinot Gris Vendange Tardive

About the Winery Weinbach, Domaine
At the foot of the majestic Schlossberg hill stands Domaine Weinbach, one of the finest estates in all of Alsace. It is run with consummate skill and total dedication by Colette Faller and her two daughters: Catherine as marketing director and Laurence as winemaker. They have the fortune to be working on some of the best soil in Frence, most notably the prestigious "Schlossberg" vineyard, the first terroir in Alsace to have received the status of Grand Cru. The Grand Cru "Furstentum," Grand Cru "Mambourg" and the adjacent "Altenbourg" vineyards make up much of the rest of the domaine's 62 acres of land, all rising above the "Clos des Capucins" vineyard, established in 1612 by the Order of Capucin monks.
The grapes are hand-harvested, pressed directly as whole clusters in modern horizontal pnuematic presses. After maturation in large, ancient oak casks using only indigenous yeasts, the wine is filtered and then bottled, starting in April and finishing in mid-July. The result is an exceptional portfolio of wines noted for their balance, finesse, intensity and concentration. Famed critic Robert Parker is convinced that "Colette and her daughter Laurence...pushed Weinbach to the pinnacle of Alsace's qualitative pyramid," producing some of the most richly concentrated top-tier wines in France.

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