89 points,

Robert Parker's Wine Advocate, April 2000

Because of its low acidity and evolved style, the 1997 Clerc-Milon deserves consumers' attention. Readers will enjoy its forward, concentrated, cassis/blackberry notes intertwined with coffee, smoke, spice, and chocolate. Drink this lush, hedonistic offering over the next decade.

89 -90 points,

Robert Parker's Wine Advocate, April 1999

A blend of 53% Cabernet Sauvignon, 34% Merlot, 9% Cabernet Franc, and 4% Petit Verdot, this is a soft, cedary, smoky, toasty wine with lush berry fruit, an open-knit, easy to understand, accessible personality, and a silky-textured finish. Very opulent, even flamboyant, the intense chocolate espresso flavors are deep and accessible. This is a Pauillac fruit bomb. Anticipated maturity: now-2012.

88 points,

Wine Spectator, January 2000

Very aromatic red. Interesting aromas of ripe berry and spices. Medium-bodied, with firm tannins and a slightly short finish. Best after 2000.

About Winery

Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild...69 acres producing 14,000 cases... 5th Growth..65% Cabernet Sauvignon , 25% Merlot, 10% other varieties... These wines receive the same treatment as their more famous neighbor and Rothschild stablemate, Chateau Lafite-Rothschild...This chateau was named a fifth growth in the Medoc Classification of 1855 but always seemed to be an underachiever considering its prime location between two first growths (Mouton and Lafite). It had prime location and soil but never realized the expectations that were placed upon it. The estate is marked by the half-finished chateau which sits on the property. In 1970, the Baron Philippe de Rothschild purchased the property and began a complete renovation of the vineyards and the cellars. New fermentation vats were added to lenghten the maceration time. The chateau started to show what it could become with the fabulous 1982 vintage and really came into it's own in about 1985...The wines of Clerc Milon are firm and well structured due to the high percentage of Cabernet Sauvignon used to make them. They have hints of raspberry and black currant in the nose and on the palate. These wines are able to easily age for a decade or longer but are suprisingly accessible at much younger ages. They are often approachable when 6 or 7 years old...

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