96 points, Robert Parker, Wine Advocate
December 2000
Pahlmeyer's 1997 Merlot may be the finest Merlot ever produced in California. A profound blend of 85% Merlot and 15% Cabernet Sauvignon, it offers gorgeous smoky, black cherry liqueur aromas mixed with melted fudge. The wine is unctuously-textured, super-concentrated, low in acidity, rich, and multilayered. This is a spectacular, hedonistic effort...
93 points, Stephen Tanzer
May 2000
...Explosive aromas of black raspberry, cassis, graphite, tar, minerals and toffee. Lush, superripe and very deep, with almost confectionary sweetness. Thick but not heavy. Very long and lush on the aftertaste, with fine tannins buried in fruit...
89 points, Wine Spectator
July 2000
Big, ripe and rich, yet elegant, with cola, currant, coffee and cedar flavors. Turns supple and polished, finishing with a touch of sage...
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