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1998 Beaucastel, Chateau Chateauneuf du Pape Hommage A Jacques Perrin

Proprietary Blend: 750ml
$549.99

$493.99

Download our 48 page 2009 Chateauneuf du Pape report free!

about this wine:

"One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables." - Robert Parker's The Wine Advocate

See Ratings and Reviews
points awarded:
ST 97 WA 100 WS 94

100 points,

Robert Parker's Wine Advocate, January 2003

The 1998 is an extraordinary effort, and from a purely hedonistic standpoint, probably my favorite Jacques Perrin...It is an intense, full-bodied wine filled with notes of kirsch liqueur as well as an incredibly silky, expansive mouthfeel...


97 points,

Stephen Tanzer's IWC, January 2001

...Confectionery aromas of cherry liqueur and roasted meat. A wine of extraordinary density; incredibly thick but, in comparison to the basic '98 Beaucastel bottling, this has more shoulders. More black fruits than red. Finishes with great, lush tannins...


94 points,

Wine Spectator, August 2002

Balanced, with ripe depth in the midpalate. Serious juice that enchants with its peppery, licorice, cigar-box and plum complexity. Long and powerful finish...Great stuff from a winery working the Châteauneuf terroir...


100 points,

Robert Parker's Wine Advocate, January 2003

The 1998 is an extraordinary effort, and from a purely hedonistic standpoint, probably my favorite Jacques Perrin...It is an intense, full-bodied wine filled with notes of kirsch liqueur as well as an incredibly silky, expansive mouthfeel...


97 points,

Stephen Tanzer's IWC, January 2001

...Confectionery aromas of cherry liqueur and roasted meat. A wine of extraordinary density; incredibly thick but, in comparison to the basic '98 Beaucastel bottling, this has more shoulders. More black fruits than red. Finishes with great, lush tannins...


94 points,

Wine Spectator, August 2002

Balanced, with ripe depth in the midpalate. Serious juice that enchants with its peppery, licorice, cigar-box and plum complexity. Long and powerful finish...Great stuff from a winery working the Châteauneuf terroir...


About Winery

Among the prominent people in the town of Courthezon during the sixteenth century was the Beaucastel family. In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land holdings, containing 25 saumées at Coudoulet". More than four centuries later, this remarkable domaine, known today at Château de Beaucastel, is producing what most people acknowledge to be the finest wines of Châteauneuf-du-Pape.

"Beaucastel and its subsidiary wines marketed under the Perrin et Fils moniker are consistently among the bright shining stars of France. I have been visiting this estate for nearly thirty years, and over that time I have seen all the elements of what makes wines great - an incredible respect for the vineyards, a conscientious, uncompromising work ethic, and extraordinary passion for gentle handling of fruit from their sites." -Robert Parker

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all sizes of this wine:
ALL 750ml
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