94 points, Robert Parker, Wine Advocate
October 2001
The medium to dark ruby-colored 1998 Merlot possesses an immensely appealing spice and dark fruit-scented perfume. While it would be perceived as extroverted, even boisterous from another producer, it is reserved for Leonetti. Medium to full-bodied and hugely ripe, it is crammed with Asian spices, chocolate, blackberry juice, and a cascade of cherries. This expansive, rich, lively Merlot is unquestionably great stuff! There are no hard edges in its sultry character or exceptionally long, fruit-filled finish. Enjoy it over the next 7-9 years.
90 points, Stephen Tanzer
September 2000
Bright, deep ruby-red. Spicy aromas of blackberry, boysenberry, black plum and sexy oak. Juicy, intense and tightly wound, with flavors of red berries, mint and spice. Rather tannic today and in need of aging, but spicy, chocolatey and very long.
94 points, Wine Enthusiast
November 2000
...Dark, thick and jammy, with dense layers of fruit, spice and oak. Scents of sandalwood, coffee, mint, pepper and more, much more. In the mouth it offers a seamless, achingly rich mix of fruits, woods and spices. Big, rich, long and deep, it’s nonetheless best enjoyed right now, not cellared.
93 points, Wine Spectator
August 2000
Firm, flavorful and distinctly spicy, with cinnamon and nutmeg overtones to the yummy, focused black currant and blackberry flavors. A racy red with great style and depth. Fine-grained tannins can use cellaring. Best from 2002 through 2008. 1,920 cases made.
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