93 points,

Robert Parker's Wine Advocate, April 2001

Complex aromas of scorched earth, minerals, black fruits, lead pencil, and subtle wood accompany this classic, full-bodied, La Mission. It boasts superb purity, an expansive, concentrated mid-palate, and sweet tannin in the long, muscular yet refined finish. This superb La Mission-Haut-Brion, which requires 6-7 years of cellaring, gets my nod as one of the finest La Mission's produced. Anticipated maturity: 2007-2030.

91 -93 points,

Stephen Tanzer's IWC, May 2000

...Deeply pitched aromas of roasted stones, raspberry, cherry, plum, licorice and menthol. A step up in sweetness and complexity from the young '99: round and full but shapely and solidly built. Finishes with lush, very fine tannins nicely supported by middle-palate extract.

96 points,

Wine Spectator, January 2009

Very dark ruby color still. The nose is deep and dense, with intense aromas of licorice, blackberry, warm stones and a hint of sweet tobacco. Full-bodied, with flavors of berries, iodine and chocolate. The tannin structure builds on the palate. Still needs to come together. A baby.-'88/'98 Bordeaux blind retrospective (2008). Best after 2012. -JS

About Winery

" In 1983 the Dillon family bought La Mission Haut-Brion from the heirs of the Woltner family. It became a part of Domaine Clarence Dillon under the aegis of Joan Dillon, Duchesse de Mouchy. In 1955, Seymour and ThAcrA"se Weller were friends of their neighbors, the Woltner family. They brought their young cousin, Joan Dillon, to meet them. Thus occured the first contact with La Mission Haut-Brion of the future Duchesse de Mouchy, now P.D.G. of the vineyard. When the sale of La Mission Haut-Brion became known, one of the first bids came from ChA¢teau Haut-Brion. Already parcels of lands from the two properties intermingled. A good portion of Haut-Brion vines ran alongside those of La Mission. There were various other candidates but none so persistent as their neighbor from across the road. In 1993 their offer was accepted and the sale went through...renovation of the old chais. Simultaneously a new chai was built with modern vats and up to date equipment. In 1996 a new bottling system was installed and a tasting room was set up in what was a former meditation corner for the monks." haut-brion.com/home/en/langflash-en.php

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