92 points, Robert Parker, Wine Advocate
August 2000
I have been extolling the virtues of this wine, produced in partnership with the owner Silvia Imparato and consulting oenologist Riccardo Cotarella, for nearly a decade. I love its individualistic style. Each year, regardless of vintage conditions, it offers up compelling amounts of blueberry, blackberry, and black raspberry fruit presented in a distinctive, medium to full-bodied, fruit-driven, complex personality. It also exhibits a touch of minerals, marvelous purity and symmetry, as well as the potential for 10-20 years of evolution.
The 1998 is an outstanding success, with elegance allied to power and intensity. Montevetrano's hallmark blackberry and black raspberry component is present as well as beautiful purity/symmetry, and a long, medium to full-bodied, highly-concentrated finish. Sadly, production is a mere 2,000 bottles from a 4-acre vineyard planted in 1991 with 60% Cabernet Sauvignon, 30% Merlot, and 10% Aglianico. Like most of the wines made under the supervision of Riccardo Cotarella, it is aged in new French oak, and bottled with neither fining nor filtration. The 1998 should drink well for 10-15 years.
94 points, Stephen Tanzer
July 2001
Deep purple. Complex nose melds blackcurrant, blueberry, vanilla, caramel and chocolate as well. Deep flavors of ripe berry fruits complemented by oak that adds sweetness and spice without intruding. Seamless, elegant and impeccably balanced. Finishes long and stylish, with finely spun tannins. Along with the 1993 and 1995, among the best Montevetrano vintages to date, though I have a certain weakness for the 1992 as well, excellent for so difficult a vintage.
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