1998 d'Arenberg The Coppermine Road Cabernet Sauvignon
Reviews of 1998 d'Arenberg The Coppermine Road Cabernet Sauvignon
95 points, Robert Parker, Wine Advocate
June 2001
...sensationally concentrated, yet well-balanced Cabernet Sauvignon...It boasts a dense purple color as well as an exquisitely pure nose of cassis, oak, earth, cedar, and spice box. Full-bodied and powerful, with a seamless personality (because of the melted tannin), this large-scaled, classic southern Australian Cabernet Sauvignon can rival the world's finest Cabernet Sauvignons...
88 points, Stephen Tanzer
August 2000
Deep, bright ruby. Pungent aromas of cassis, blackberry and oak char. Juicy, bright and intensely flavored, with flavors of crystallized dark berries. Finishes with slightly drying tannins, a note of oak char and sneaky persistence.
About 1998 d'Arenberg The Coppermine Road Cabernet Sauvignon
About the Winery d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals. With vineyards over 100 years old and utilizing minimal handling techniques that include the use of 19th century basket presses (for both white and red wines), foot treading and small batch fermentations, the range displays incredible depth, from the flagship Icon's right through to the entry level "The Stump Jump's".
Owned by the same family since its founding in 1912 - four generations of learning have provided current Chief Winemaker, Chester Osborn, with an intimate knowledge of his vineyards (now totaling over 270 acres).
One of Australia's greatest producers of old vine shiraz and grenache - one of the few wineries to boast vineyards that are over 100 years old - provides the estate with fruit of incredible intensity.
A pioneer of McLaren Vale - over the decades d'Arenberg has introduced many wines that have become defining styles for the region and today remains an industry innovator, championing such varieties as viognier, marsanne and roussanne.
Unique fruit handling procedures - d'Arenberg is perhaps the only Australian winery to utilize nineteenth century basket presses in making all of its wines (both white and red) - this provides extremely gentle pressing and avoids excessive extraction. Their crushing techniques are so gentle that the odd lizard that gets caught up in the receival bins actually survive! Foot treading (in rubber waders!) of the red varieties is a time honored practice at d'Arenberg.
Stock Level & Ship Times
This is a pre-arrival item. You will be contacted once this product has arrived at our warehouse to arrange delivery.
Need it faster? Call us now at (888) 859-4637 for special arrangements.
Shipping Information
For a shipping quote, add this product to your shopping cart. From there you will be able to enter a zipcode and get a detailed quote. For full details on our shipping policies, click here.
Wine Lovers Who Bought This Wine Also Bought...
|
