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1999 Caymus Cabernet Sauvignon Special Selection

Cabernet Sauvignon: 750ml

$169.99

See Ratings and Reviews
points awarded:
WA 90 WS 95

90 points,

Robert Parker's Wine Advocate, August 2002

...reveals an overlay of sweet, toasty new oak intermixed with blackberries, currants, and vanilla with hints of tar, chocolate, and espresso. This big, sweet, juicy Cabernet is not the most complex effort. It is overt, flamboyant, and consumer-friendly...


95 points,

Wine Spectator, August 2002

Dark, rich and intense, a vibrant, deeply concentrated and firmly tannic style. Young and tight, this wine packs in lots of rich, chocolaty plum, black currant, cherry, anise and sage and herbal flavors. Really revs up the flavors on the finish, with unfolding layers of complexity and depth...


90 points,

Robert Parker's Wine Advocate, August 2002

...reveals an overlay of sweet, toasty new oak intermixed with blackberries, currants, and vanilla with hints of tar, chocolate, and espresso. This big, sweet, juicy Cabernet is not the most complex effort. It is overt, flamboyant, and consumer-friendly...


95 points,

Wine Spectator, August 2002

Dark, rich and intense, a vibrant, deeply concentrated and firmly tannic style. Young and tight, this wine packs in lots of rich, chocolaty plum, black currant, cherry, anise and sage and herbal flavors. Really revs up the flavors on the finish, with unfolding layers of complexity and depth...


About Winery

The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.

The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Caymus Vineyards remains 100% family-owned. Today's production is 65,000 cases. Farming grapes remains the priority with the family farming about 350 acres of Napa Valley.



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