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1999 Clos du Val Cabernet Sauvignon

Cabernet Sauvignon: 750ml

$49.99

See Ratings and Reviews

Neil Mechanic, JJ Buckley, October 2010

Medium garnet hue. This wine offers aromas of figs, smoke, dried cherries and woodsy undertones. With concentration and muscularity on the mid-palate, it showcases dried red fruits, caressed by tea spice, minerals and cherry cola. The tannins are ever present on the finish and nicely balanced with a cleansing acidity. This wine can still be cellared for another 2-3 years or thoroughly enjoyed right now.


88 points,

Wine Enthusiast, June 2002

Still tight, but showing focused blackberry, cassis, herb, spice and cola flavors. Tannins are sleek andsmooth. The wine is moderate on the finish with a tangy edge.


Neil Mechanic, JJ Buckley, October 2010

Medium garnet hue. This wine offers aromas of figs, smoke, dried cherries and woodsy undertones. With concentration and muscularity on the mid-palate, it showcases dried red fruits, caressed by tea spice, minerals and cherry cola. The tannins are ever present on the finish and nicely balanced with a cleansing acidity. This wine can still be cellared for another 2-3 years or thoroughly enjoyed right now.


88 points,

Wine Enthusiast, June 2002

Still tight, but showing focused blackberry, cassis, herb, spice and cola flavors. Tannins are sleek andsmooth. The wine is moderate on the finish with a tangy edge.


About Winery

French born winemaker Bernard Portet and American businessman John Goelet founded Clos Du Val in 1972. After traveling the world for two years in search of wine growing regions of great potential, Portet selected two sites in the Napa Valley-130 acres in the Stags Leap District for growing Bordeaux varietals and 180 acres in the cooler Carneros region to launch Clos Du Val's Pinot Noir and Chardonnay program. Today, winemaker John Clews joins Portet in delivering our classic, elegant style of wines, as Clos Du Val has consistently expressed for more than thirty years.

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