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1999 Moet Chandon Dom Perignon Champagne Blend

Champagne Blend: 1500ml

$319.99

Download our 48 page 2010 Champagne report free!

about this wine:

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imitable qualities of that year's outstanding grapes. Since 1842, the House has released 69 vintage
champagnes. Moët & Chandon's prestigious collection of vintage champagnes are all safeguarded in the Grand Vintage Reserve cellars. 

See Ratings and Reviews
points awarded:
ST 93 WA 93

93 points,

Robert Parker's Wine Advocate, March 2009

The 1999 Dom Perignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. Anticipated maturity: 2009-2024.


93 points,

Stephen Tanzer's IWC, November 2007

($150) Green-tinted gold. Tightly wound lime and pink grapefruit aromas open slowly to reveal a gently smoky mineral and floral character, with a light kiss of green cardamom adding interest. Very fresh on the palate, with youthful citrus and green apple flavors giving way to slightly riper blood orange and pear. Finishes firm and dry, with serious grip. This only hints at its potential, and I'd advise anyone drinking it for what's in the bottle rather than on the label to stash it away for at least another five years, minimum.


93 points,

Robert Parker's Wine Advocate, March 2009

The 1999 Dom Perignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. Anticipated maturity: 2009-2024.


93 points,

Stephen Tanzer's IWC, November 2007

($150) Green-tinted gold. Tightly wound lime and pink grapefruit aromas open slowly to reveal a gently smoky mineral and floral character, with a light kiss of green cardamom adding interest. Very fresh on the palate, with youthful citrus and green apple flavors giving way to slightly riper blood orange and pear. Finishes firm and dry, with serious grip. This only hints at its potential, and I'd advise anyone drinking it for what's in the bottle rather than on the label to stash it away for at least another five years, minimum.


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all vintages of this wine:
ALL
all sizes of this wine:
ALL 750ml 1.5L
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