92 points,

Robert Parker's Wine Advocate, October 2004

The 1999 Grange does not come close to such great Granges as the 1998, 1996, 1991, and 1990. Dense ruby/purple to the edge, with a bouquet of blackberries, mulberries, and floral-like aromas, and medium to full body, the 1999 has an acid punch, but also tremendous layers of fruit and extract. Not massive, but elegant and nicely layered...

91 points,

Stephen Tanzer's IWC, July 2004

...Sexy aromas of raspberry, cola, root beer and coconut. Thick, dense and concentrated, with exotic, slightly candied dark fruit, caramel, toasted coconut and mineral flavors nicely shaped by firm acids. Shows strong fruit and a major dose of oak on the powerful, backward finish...

93 points,

Wine Enthusiast, November 2004

An excellent wine as it always is, but this vintage of Grange is one that isn't just built for aging, it requires it. Its flavors and aromas require a good 20 minutes in the glass to show themselves, but with time, pretty eucalyptus/mint and anise aromas come through. In the mouth, this vintage feels more feminine than other recent vintages. It's very tightly wound, with tea, biscuit and plum notes peeking through; its tannins are powdery and pretty, and its finish long and juicy.

94 points,

Wine Spectator, September 2004

Not quite as broad and generous as riper vintages, but tremendously classy, offering smoky, earthy blackberry, plum and currant fruit that compete effectively against cedary oak on the long finish. The flavors gain with each sip, fanning out impressively...

About Winery

Penfolds was founded by a young English doctor, Dr. Christopher Rawson Penfold, who migrated to one of his country's most distant colonies over a century and a half ago.

In 1844 Dr Penfold and his wife Mary purchased the Mackgill estate, "comprising 500 acres of the choicest land." By all accounts it was Mary Penfold who was responsible for the management and early wine-making responsibilities of the fledgling wine estate.

By the early 1960s Max Schubert saw the creation of a dynasty of wines that may differ in character from year to year, but would all bear an unmistakable resemblance to each other. The backbone of Penfolds' emerging red wine portfolio - Bin 389, Bin 707, Bin 28 and Bin 128 - were all introduced during this time.

The remarkable reintroduction of Penfolds Bin 707 in 1976 illustrated Penfolds' commitment to a premium Cabernet Sauvignon and within just a few years would come to be recognized as one of Australia's leading wines.

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