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1999 Siro Pacenti Brunello di Montalcino Sangiovese Grosso

Sangiovese Grosso: 750ml

$89.99

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about this wine:

Pacenti's Brunello di Montalcino is a great Sangiovese, and a true reflection of the potential of the estate's terroir. Clearly, everything begins with meticulous selection in the vineyard of the best bunches. Each lot is then harvested, vinified and aged separately.

About 13 months after the harvest, Pacenti and Glories taste the results of these separate vinifications, and decide on the final assemblage. Then the Brunello goes on to complete its 24 months of barrel-aging in French barriques. 18 months of bottle-fining follows.

See Ratings and Reviews
points awarded:
ST 91 WA 92 WE 95 WS 96

92 points,

Robert Parker's Wine Advocate, April 2005

The 1999 Brunello di Montalcino is Pacenti’s best to date, quite dark in its ruby-garnet tonality and with ample sensations of cloves, vanilla, and sandalwood, though better integrated with the plum and raspberry fruit than in the past. The intense and powerful palate, concentrated, solid, and dense, is sweet and richly fruity and the depth and energy of the flavors indicate a significant life span ahead, a good fifteen years. Only a rise in the level of the oak on the finish keeps the score from going higher.


91 points,

Stephen Tanzer's IWC, September 2004

...Slightly high-toned aromas of dark berries, nuts and menthol. Dense, thick and powerful, with a lovely penetrating sweetness. Still a bit dominated by its structure and showing limited complexity today. Finishes with big tannins that are chewy, lush and sweet...


95 points,

Wine Enthusiast, June 2004

A stunningly complete, cool-as-can-be modern wine with great color, lush plum and berry fruit, and very little of the earth and leather notes that some Brunello-istas may be seeking. However, if you like texture, sublime flavors of chocolate and charcoal, and perfectly integrated oak, this is for you...


96 points,

Wine Spectator, May 2004

Beautiful spice, berry, plum and raspberry character with hints of spices. Full-bodied, with well-integrated tannins and a long, long finish. This is always one of the greatest producers of Brunello and 1999 is no different. If you couldn't get his 1997 (97 points) buy this. Best after 2006. 2,000 cases made. (JS)


92 points,

Robert Parker's Wine Advocate, April 2005

The 1999 Brunello di Montalcino is Pacenti’s best to date, quite dark in its ruby-garnet tonality and with ample sensations of cloves, vanilla, and sandalwood, though better integrated with the plum and raspberry fruit than in the past. The intense and powerful palate, concentrated, solid, and dense, is sweet and richly fruity and the depth and energy of the flavors indicate a significant life span ahead, a good fifteen years. Only a rise in the level of the oak on the finish keeps the score from going higher.


91 points,

Stephen Tanzer's IWC, September 2004

...Slightly high-toned aromas of dark berries, nuts and menthol. Dense, thick and powerful, with a lovely penetrating sweetness. Still a bit dominated by its structure and showing limited complexity today. Finishes with big tannins that are chewy, lush and sweet...


95 points,

Wine Enthusiast, June 2004

A stunningly complete, cool-as-can-be modern wine with great color, lush plum and berry fruit, and very little of the earth and leather notes that some Brunello-istas may be seeking. However, if you like texture, sublime flavors of chocolate and charcoal, and perfectly integrated oak, this is for you...


96 points,

Wine Spectator, May 2004

Beautiful spice, berry, plum and raspberry character with hints of spices. Full-bodied, with well-integrated tannins and a long, long finish. This is always one of the greatest producers of Brunello and 1999 is no different. If you couldn't get his 1997 (97 points) buy this. Best after 2006. 2,000 cases made. (JS)


About Winery

Giancarlo Pacenti is one of the leaders of the younger generation of innovative Montalcinesi who take inspiration and new ideas from outside of the zone and often beyond Italian borders. His two vineyards lie in two very different areas of Montalcino: one to the northeast of the town, where the wines develop full, ripe qualities; and one to the hotter southwest area near Sant'Angelo in Colle, which produces a more powerful, minerally wine. The Rosso is considered to be one of the very best, with the fruit's inherent structure delicately enhanced by a brief passage in barriques.

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all sizes of this wine:
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