1999 Pavie Bordeaux Blend
Reviews of 1999 Pavie Bordeaux Blend
95 points, Robert Parker, Wine Advocate
April 2002
The 1999 Pavie is a candidate for "wine of the vintage". It boasts an opaque ruby/purple color in addition to gorgeous aromas of crushed minerals, smoke, licorice, cherry liqueur, and black currants. The wine is exceptionally pure and multilayered, with stunning texture and overall balance. The tannin level suggests 3-4 years of cellaring is warranted; it should age gracefully for 25+ years...
92 points, Stephen Tanzer
May 2001
...Highly nuanced nose combines currant, minerals, earth, coffee and mocha. Silky, suave and consistent from start to finish, with sweet, burnished flavors of currant, minerals and tobacco. Complex and flamboyant. Finishes very long and ripe, with lush, firm tannins...
92 points, Wine Spectator
March 2002
Yummy red. Attractive aromas of plums, berries, tobacco and smoke. Full-bodied, with velvety tannins and a long, juicy finish...
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Gdogswine
August 2007
This Bordeaux has a red and purple color to it. With a scent
of smoke, licorice, and cherry liqueur.
The Texture is good.
This Blend is very balanced.
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About 1999 Pavie Bordeaux Blend
About the Winery Pavie
"Gérard Perse (already at Montbousquet and Pavie-Decesse), has returned this property to its former glory. It is situated on the most beautiful hillside of Saint-Emilion, with chalky-clay terroirs, and sandy-clay terroir at the foot of the hill. The wines are of excellent quality,lively and immediately attractive, but which should be kept for at least ten years..."
About the Wine
55% Merlot, 25% Cabernet Franc, 20% Cabernet Sauvignon
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