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2000 Arrosee, L' Bordeaux Blend

Bordeaux Blend: 750ml

$74.99

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See Ratings and Reviews
points awarded:
WS 92

89 -90 points,

Robert Parker's Wine Advocate, January 2002

The deep ruby/purple-colored 2000 is revealing more of a mid-palate and depth than previously. Sweet vanilla and black cherry jam aromas are followed by a wine of outstanding purity, attractive texture, moderate tannin, and a distinctive, traditional St.-Emilion style. There are also hints of mint and underbrush in this medium-bodied, elegantly-wrought wine. Anticipated maturity: 2007-2018.


92 points,

Wine Spectator, March 2003

Powerful and decadent young red. Lots of smoky, berry and cherry character. Full-bodied and very chewy, with loads of fruit. This always impresses me, with its rich and decadent character. Best after 2009. 3,330 cases made. –JS


89 -90 points,

Robert Parker's Wine Advocate, January 2002

The deep ruby/purple-colored 2000 is revealing more of a mid-palate and depth than previously. Sweet vanilla and black cherry jam aromas are followed by a wine of outstanding purity, attractive texture, moderate tannin, and a distinctive, traditional St.-Emilion style. There are also hints of mint and underbrush in this medium-bodied, elegantly-wrought wine. Anticipated maturity: 2007-2018.


92 points,

Wine Spectator, March 2003

Powerful and decadent young red. Lots of smoky, berry and cherry character. Full-bodied and very chewy, with loads of fruit. This always impresses me, with its rich and decadent character. Best after 2009. 3,330 cases made. –JS


About Winery

Chateau l'Arrosee was first listed in Le Feret among the Saint-Emilion premiers crus in 1868, when it belonged to Pierre Magne, Minister to Napoleon III. The outstanding situation could have ranked it among the Premiers Grands Crus Classes at the time of the 1955 classification. However it was ranked as a Grands Crus Classes as, at the time, it had neither vinification nor ageing facilities and the harvest was sold to the co-operative. It was no until 1956 that Francois Rodhain made a determined effort to vinify and age the wine at the chateau. Since August 2002, Chateau l'Arrosee has been run by the enthusiastic new proprietors, Roger and Jean-Philippe Caille. This new phase is undoubtedly the starting point for the rebirth of this Saint-Emilion Grand Cru.

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