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2000 Beychevelle Bordeaux Blend

Bordeaux Blend: 750ml

$139.99

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See Ratings and Reviews
points awarded:
WA 91 WS 92

Eddie Wolowski, JJ Buckley, April 2013

Light cadmium ruby rim, with a deep, dark core. Cool eucalyptus and spicy currant emerge on the bouquet, while black cherry, cedar, forest floor, black tea and spice box come through on entry. Medium-bodied and silky, this beauty unfolds nicely in the glass, with more fruit and lift on the long, lingering finish. Already integrated and very pleasurable now in its early prime, this has the ability to develop further over the next several years. But it's mighty fine at the moment.


91 points,

Robert Parker's Wine Advocate, April 2003

Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and dense for the normally restrained and elegant Beychevelle. Medium to full-bodied, dense, and chewy, it is showing even better out of bottle than it was from cask. While it appears to be the finest example made at Beychevelle since the 1989 and 1982, patience will be required. Anticipated maturity: 2007-2020.


92 points,

Wine Spectator, March 2003

Wonderful floral and blackberry aromas follow through to a compressed palate of full-bodied tannins and ripe fruit. Yet very fine and silky on the palate. Best Beychevelle I have had in years. Best after 2009. 2,200 cases made. JS


Eddie Wolowski, JJ Buckley, April 2013

Light cadmium ruby rim, with a deep, dark core. Cool eucalyptus and spicy currant emerge on the bouquet, while black cherry, cedar, forest floor, black tea and spice box come through on entry. Medium-bodied and silky, this beauty unfolds nicely in the glass, with more fruit and lift on the long, lingering finish. Already integrated and very pleasurable now in its early prime, this has the ability to develop further over the next several years. But it's mighty fine at the moment.


91 points,

Robert Parker's Wine Advocate, April 2003

Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and dense for the normally restrained and elegant Beychevelle. Medium to full-bodied, dense, and chewy, it is showing even better out of bottle than it was from cask. While it appears to be the finest example made at Beychevelle since the 1989 and 1982, patience will be required. Anticipated maturity: 2007-2020.


92 points,

Wine Spectator, March 2003

Wonderful floral and blackberry aromas follow through to a compressed palate of full-bodied tannins and ripe fruit. Yet very fine and silky on the palate. Best Beychevelle I have had in years. Best after 2009. 2,200 cases made. JS


About Winery

Bishop François de Foix-Candale commissioned the first Château building in 1565. This passed to his niece and heir, spouse of Jean-Louis de Nogaret de la Valette, First Duc d'Epernon, favourite of King Henri III, Grand Admiral of France, and later successively governor of Provence and Guyenne.

It was this man who was responsible for the name Beychevelle: ships sailing past his residence had to lower their flags (Beychevelle is an archaic spelling of Baisse Voile, which means, literally, `Lower Your Sails') in homage of the all-powerful Duc d'Epernon.

The start of the nineteenth century saw the property in decline, but then Bordeaux wine merchant Pierre-François Guestier, brought Château Beychevelle back to its splendour by winning a gold medal in 1866.

His successor, Armand Heine, cousin of German poet Heinrich Heine, had the north wing of the castle built. He also replanted the vineyard after the phylloxera disaster. His wife, Marie-Amélie Kohn then re-established this vineyard.

Shipping Details

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Quantity:

8 bottles in stock

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