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 2000 Figeac Bordeaux Blend

2000 Figeac  Bordeaux Blend

2000 Figeac Bordeaux Blend

750 ml

FranceBordeaux: St Emilion > Bordeaux Blend

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Other vintages in stock: 2006 1986 1985 1970 1953 all

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Reviews of 2000 Figeac Bordeaux Blend

93 points, Robert Parker, Wine Advocate
April 2003
...A profound effort, the surprisingly full-bodied 2000 Figeac has an opaque purple color accompanied by a terrific bouquet of camphor, graphite, black currants, licorice, and smoked herbs. With well-balanced, powerful tannin, concentration, and pinpoint precision, finesse, and purity, this expressive as well as textured effort...This is undeniably the estate's finest effort since 1996.

92-94 points, Robert Parker, Wine Advocate
February 2002
A profound effort, the 2000 Figeac's opaque purple color is accompanied by a terrific bouquet of camphor, graphite, black currants, licorice, and smoked herbs. With well-balanced, powerful tannin, concentration, and pinpoint precision, finesse, and purity, this expressive effort will drink well between 2004-2018.

92-94 points, Robert Parker, Wine Advocate
April 2001
While always a wine of finesse, it can sometimes underwhelm tasters because of a sense of dilution. That is not evident in the gorgeous 2000, which boasts tobacco-tinged black currant fruit intertwined with Asian spices, new oak, and earth, fabulous purity, medium to full body, gorgeous freshness, and a long, concentrated, classy style. A wine of grace, purity, harmony, and complexity, it is a sensational Figeac. Anticipated maturity: 2002-2020.

91 points, Stephen Tanzer
June 2003
Full ruby-red. Wild, expressive aromas of black raspberry, cedar, lead pencil, mocha, coffee and animal fur. Fat, silky and lush yet dry a thick, round Figeac with impressive volume. Even the merlot in 2000 showed solid structure. Like the 2001, this shows an intriguing burnt note. Finishes with big but suave tannins and lingering notes of cherry, chocolate and black olive. The richest of these three vintages by a wide margin. (A second bottle of the 2000 showed more oak spice, less volume and a distinctly peppery aspect, however.)

92-94 points, Wine Spectator
January 2003
Interesting, decadent character. Intense aromas of dried herbs and chocolate, with cooked plum. Full-bodied, with velvety tannins and a medium finish. Score range: 92-94 (JS)

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