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2000 Michael Winery, Peter Les Pavots Proprietary Red Wine

Proprietary Blend: 750ml

$89.99

See Ratings and Reviews
points awarded:
ST 92 WE 93 WS 91

92 points,

Stephen Tanzer's IWC, May 2003

Good saturated ruby. Highly complex aromas of black cherry, cassis, black licorice, dark chocolate, espresso, leather, meat and cola. Powerful, dense and rich, with deep sweetness and a strong chocolatey flavor. Finishes with huge, broad tannins that reach the front teeth but also superb middle-palate fat and persistence, especially for the vintage. I underestimated this last year.


93 points,

Wine Enthusiast, May 2004

A well-ripened, opulent wine; it's huge in blackcurrant and cassis flavors and elaborate oak. You can taste the barrels in the smoke, vanilla and spicy flavors. Acidity hasn't been integrated yet, nor have the dusty tannins. It's really good now, but is best left to soften and integrate through 2008. S.H.


91 points,

Wine Spectator, October 2003

A rich, decadent style, with a loamy core of tannins underneath an equally earthy core of currant, tobacco, leather and spice. Tannins coat the palate on the finish, with plenty of concentrated flavors, but are also dry and potent. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2004 through 2012. 2,808 cases made. (JL)


92 points,

Stephen Tanzer's IWC, May 2003

Good saturated ruby. Highly complex aromas of black cherry, cassis, black licorice, dark chocolate, espresso, leather, meat and cola. Powerful, dense and rich, with deep sweetness and a strong chocolatey flavor. Finishes with huge, broad tannins that reach the front teeth but also superb middle-palate fat and persistence, especially for the vintage. I underestimated this last year.


93 points,

Wine Enthusiast, May 2004

A well-ripened, opulent wine; it's huge in blackcurrant and cassis flavors and elaborate oak. You can taste the barrels in the smoke, vanilla and spicy flavors. Acidity hasn't been integrated yet, nor have the dusty tannins. It's really good now, but is best left to soften and integrate through 2008. S.H.


91 points,

Wine Spectator, October 2003

A rich, decadent style, with a loamy core of tannins underneath an equally earthy core of currant, tobacco, leather and spice. Tannins coat the palate on the finish, with plenty of concentrated flavors, but are also dry and potent. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2004 through 2012. 2,808 cases made. (JL)


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all vintages of this wine:
ALL
all sizes of this wine:
ALL 750ml 1.5L
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