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2000 Mission Haut Brion, La Bordeaux Blend

Bordeaux Blend: 3000ml

$2,799.99

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See Ratings and Reviews
points awarded:
WA 100 WE 94 WS 93

100 points,

Robert Parker's Wine Advocate, June 2010

The 2000 La Mission Haut-Brion is certainly one of the candidates for the wine of the vintage. Its performance was off-the-charts in two separate tastings for this report. Deep blue/purple, with a nose of creme de cassis, floral scents, graphite, and subtle smoke, the wine is pure, deep, sumptuously textured, full-bodied, powerful (although certainly not at the power level of the amazing 2009). This wine certainly transcends its 13% natural alcohol and has the same level of concentration found in such great vintages of La Mission Haut-Brion as 1989, 1982, 1975, and of course, more recent efforts such as 2005, 2008, and 2009. Still young but beginning to display some secondary nuances, the wine has enormous layers of depth as well as an unctuous texture. Even though it is still quite youthful, I believe it will hit its prime in another 3-4 years and last 50 or more. It is certainly a wine that will likely jump dramatically in price once the price of the 2009 is released.


94 points,

Wine Enthusiast, June 2003

...At the moment, it is closed, solid and chunky, but all the right hints are there, and it will develop slowly and in a sustained way over many years...


93 points,

Wine Spectator, March 2003

Lovely aromas of dried lavender, crushed berries and minerals. Full-bodied, with firm, yet polished tannins and a medium finish of tobacco, berry and dark chocolate. A balanced and very pretty young red. Not quite as exciting as in barrel, but clearly outstanding. Best after 2010. (JS)


100 points,

Robert Parker's Wine Advocate, June 2010

The 2000 La Mission Haut-Brion is certainly one of the candidates for the wine of the vintage. Its performance was off-the-charts in two separate tastings for this report. Deep blue/purple, with a nose of creme de cassis, floral scents, graphite, and subtle smoke, the wine is pure, deep, sumptuously textured, full-bodied, powerful (although certainly not at the power level of the amazing 2009). This wine certainly transcends its 13% natural alcohol and has the same level of concentration found in such great vintages of La Mission Haut-Brion as 1989, 1982, 1975, and of course, more recent efforts such as 2005, 2008, and 2009. Still young but beginning to display some secondary nuances, the wine has enormous layers of depth as well as an unctuous texture. Even though it is still quite youthful, I believe it will hit its prime in another 3-4 years and last 50 or more. It is certainly a wine that will likely jump dramatically in price once the price of the 2009 is released.


94 points,

Wine Enthusiast, June 2003

...At the moment, it is closed, solid and chunky, but all the right hints are there, and it will develop slowly and in a sustained way over many years...


93 points,

Wine Spectator, March 2003

Lovely aromas of dried lavender, crushed berries and minerals. Full-bodied, with firm, yet polished tannins and a medium finish of tobacco, berry and dark chocolate. A balanced and very pretty young red. Not quite as exciting as in barrel, but clearly outstanding. Best after 2010. (JS)


About Winery

" In 1983 the Dillon family bought La Mission Haut-Brion from the heirs of the Woltner family. It became a part of Domaine Clarence Dillon under the aegis of Joan Dillon, Duchesse de Mouchy. In 1955, Seymour and ThAcrA"se Weller were friends of their neighbors, the Woltner family. They brought their young cousin, Joan Dillon, to meet them. Thus occured the first contact with La Mission Haut-Brion of the future Duchesse de Mouchy, now P.D.G. of the vineyard. When the sale of La Mission Haut-Brion became known, one of the first bids came from ChA¢teau Haut-Brion. Already parcels of lands from the two properties intermingled. A good portion of Haut-Brion vines ran alongside those of La Mission. There were various other candidates but none so persistent as their neighbor from across the road. In 1993 their offer was accepted and the sale went through...renovation of the old chais. Simultaneously a new chai was built with modern vats and up to date equipment. In 1996 a new bottling system was installed and a tasting room was set up in what was a former meditation corner for the monks." haut-brion.com/home/en/langflash-en.php

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