2000 Ausone Bordeaux Blend
Reviews of 2000 Ausone Bordeaux Blend
100 points, Robert Parker, Wine Advocate
April 2003
...A saturated black/purple color is followed by sensational aromas of ink, cherries, blackberries, blueberries, and that wet stones/liquid minerality characteristic. The wine has phenomenal presence on the palate as well as astonishing richness and purity. Despite its extract, power, and richness, it is remarkably light, with a surreal delicacy. ...Anticipated maturity: 2020-2075.
97 points, Stephen Tanzer
May 2003
...Profound nose melds raspberry, black cherry, mocha and minerals. Wonderfully silky and spherical, with monumental solidity and yet incredible inner-mouth perfume...One of the two or three greatest wines I tasted on my spring trip to the Bordeaux region.
98 points, Wine Enthusiast
June 2003
Forget all those garage wines, forget the upstarts of Saint-Emilion. When you want real class, you have to turn to Ausone. What a wine - magnificently dense and opaque, hugely rich and sensual. Yet it doesn’t seem in the least decadent - for deep inside the wine is a huge backbone of ripe tannins. Keep for at least 10 years.
97 points, Wine Spectator
March 2003
... Fabulous aromas of tobacco, mineral and cool berry fruit. Full-bodied, with loads of silky tannins and a length that goes on and on. Very racy. Very sexy. Best wine I have ever had from this estate...
WineZap Reviews
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Winesnob
August 2007
This was the best glass of wine I have ever had. I had no
idea how good it really was until I got home and did a bit of research on it.
My husband took me out for my birthday and he said I have a surprise for you he
knowing that love Bordeaux’s said I have a special wine for you. He was not kidding
When they brought out the glass I could smell the Beautiful bouquet and see
it's gorges color. I absolutely loved this with. Thank you sweetie.
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About 2000 Ausone Bordeaux Blend
About the Winery Ausone
"Ausone is in the middle of the Saint Emilion appellation. It is on a hill directly south of the picturesque town of Saint Emilion.Chateau Ausone produces a second wine called Chapelle d'Ausone.
Classification: Grand Cru Classé A (The highest rating for a Saint Emilion.) Chateau Ausone is the best of the best with regard to Saint Emilion. It is the Petrus of it's appellation.Chateau Ausone has vineyards of 7.3 hectares (just under 18 acres) with an average age of the vines of 50 years. The planting of the vineyards is 50% Merlot and 50% Cabernet Franc. The vines are planted with a density of 6,000 plants per hectare. The vineyards are on rather steep slopes facing to the South. The slopes give perfect drainage but also bring some problems with erosion of the soil. The Southern exposure is ideal for ripening of the grapes. The soil and sub-soil of Chateau Ausone's vineyards are limestone. The soil characteristics of Ausone's vineyards are consistent through the entire property. The entire production is harvested by hand. There are 2,000 cases of Chateau Ausone produced each year, on average. The fermentation takes from 21 to 35 days. The aging is always in 100% new barrels each year. The wines are barrel aged for at least 18 months (and sometimes nearly 2 years depending on the vintage) before bottling. During the barrel aging period, the wine is moved from barrel to barrel (racked) to remove sediment every 3 months. The wines are usually fine (clarified) with egg whites but left unfiltered before bottling. The Chateau has extensive caves in the limestone under the property. With the influence of Michel Rolland beginning in 1995, the wines have started showing a great deal more fruit and extract in thier youth... Chateau Ausone is a very old property with medieval historical significance. In it's more recent history, the wines from the chateau suffered from lower quality and a lessened reputation in the middle of the 20th century. Ausone began to return to it's historical positon of greatness with the hiring of Pascal Delbeck in the 1970s. Delbeck was in charge of Ausone beginning with the 1976 vintage. As of 1995, he no longer played a role in the winemaking but remained in charge of the vineyards. The property had been owned for generations by a partnership of the Dubois-Challon family and the Vauthier family. In the mid 1990s, the Vauthier family gained sole ownership of Chateau Ausone. Alain Vauthier controls all aspects of the winemaking. He b
About the Wine
"The wines of Chateau Ausone are very powerful for a Saint Emilion. They generally require cellarning for at least 10 years to reach maturity and will often improve until 20 years from the year of the harvest. In thier youth, these wines can be very tannic. As they age, the flavors of currant, raspberry and black cherry begin to come forward along with hints of spice. Some of the library wines that are nearly a century old still possess charm and a surprising youthfulness."
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