90 points,

Robert Parker's Wine Advocate, June 2003

Medium ruby-red. Currant, mocha and tobacco leaf on the nose. Moderately sweet, silky and dense, with very good breadth and palate coverage. Showed a bit more inner-mouth energy than the Saint-Domingue tasted alongside it. Fairly intense flavors of redcurrant and tobacco carry through on the persistent, firmly tannic finish. A very good vintage for this chateau.

91 points,

Robert Parker's Wine Advocate, April 2003

Typically sexy, rich, loaded with fruit, and opulent...exhibits copious quantities of jammy blackberry and cassis fruit intertwined with licorice, cigar smoke, and spice box characteristics with a hint of herbs. Full-bodied and fleshy, with low acidity but high tannin, this substantial, voluptuously-textured, impressive St.-Emilion is already drinkable...

91 points,

Wine Spectator, March 2003

A rich, beautiful wine. Dark color, with blackberry, smoky and coffee aromas. Full-bodied and very firm, with silky tannins and a caressing finish. Muscular...

About Winery

Château La Dominique, a St. Emilion Grand Cru Classé property had an illustrious reputation during the 19th century which it has recently reclaimed. The catalyst for its modern renaissance was its purchase by motorway tycoon Clément Fayat in 1969. He installed a brand new cuvier and introduced new techniques in the vineyard. He also engaged the services of the ubiquitous Michel Rolland...La Dominique is located on the border with the Pomerol appellation and its vineyards adjoin those of Cheval Blanc. The soils are a mixture of limestone, gravel, sand and clay and the 22 hectares of vineyards are planted with Merlot (80%), Cabernet Franc (15%) and Cabernet Sauvignon (5%). The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is then aged in oak barriques (50-60% new) for 18 months...La Dominique produces intense, ultra ripe, and opulent clarets, which, while hard to resist, tend to show at their best with 7-10 years of bottle ageing.

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