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2001 Canon la Gaffeliere Bordeaux Blend

Bordeaux Blend: 750ml

$58.00

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See Ratings and Reviews
points awarded:
ST 90 WA 92 WS 92

92 points,

Robert Parker's Wine Advocate, June 2004

...medium to full-bodied 2001 exhibits scents of espresso roast, cedar, chocolate, black currants, and cherries. With sweet but noticeable tannin, exceptional multilayered flavors, and excellent texture, elegance as well as purity...


90 points,

Stephen Tanzer's IWC, May 2004

...Captivating aromas of currant, mocha, minerals, smoked meat and tobacco. Sweet on entry, then suave and cedary in the middle, with a lightly herbal character adding complexity. Very harmonious wine...


92 points,

Wine Spectator, March 2004

Pretty berry and spice aromas, with hints of new wood. Turns to animal and meat character but blows off with lots of air. Decadent juice. Full-bodied, with silky tannins and a long, caressing finish. Lovely stuff...


92 points,

Robert Parker's Wine Advocate, June 2004

...medium to full-bodied 2001 exhibits scents of espresso roast, cedar, chocolate, black currants, and cherries. With sweet but noticeable tannin, exceptional multilayered flavors, and excellent texture, elegance as well as purity...


90 points,

Stephen Tanzer's IWC, May 2004

...Captivating aromas of currant, mocha, minerals, smoked meat and tobacco. Sweet on entry, then suave and cedary in the middle, with a lightly herbal character adding complexity. Very harmonious wine...


92 points,

Wine Spectator, March 2004

Pretty berry and spice aromas, with hints of new wood. Turns to animal and meat character but blows off with lots of air. Decadent juice. Full-bodied, with silky tannins and a long, caressing finish. Lovely stuff...


About Winery

Château Canon-la-Gaffelière is owned by Comte von Neipperg. Located in the centre of the St.Emilion appellation, due south of St.Emilion town, the property has a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. Canon-la-Gaffelière's 19.5 hectares of vineyards (Merlot 55%, Cabernet Franc 40%, Cabernet Sauvignon 5%) lie at the base of the`Côtes', on relatively flat, sandy-gravel topsoil and sandy-clay subsoil. Vinification at Canon-la-Gaffelière is traditional: up to 4 weeks in temperature-controlled-wooden vats followed by up to 18 months' maturation in oak barrels, 50% new. It is classified as a Grand Cru Classé.

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all sizes of this wine:
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